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Coconut Cauliflower "Couscous"

Coconut Cauliflower "Couscous" by Jackie Newgent

couscous. That pretty much makes it an ideal 12 minutes. Adjust seasoning, garnish with

1 vote
249 views
Baked Salmon with Creamy Leeks

Baked Salmon with Creamy Leeks by Leslie Blythe Miller

so good and simple to make Prep: 10 mins Cook: 35, taste and adjust seasoning if needed

1 vote
24 views
Pickled Beet Juice Vinaigrette

Pickled Beet Juice Vinaigrette by Leslie Blythe Miller

them thinking that I could make a vinaigrette out of in the oil. Season with salt and

1 vote
26 views
Spicy Sausage Ragout

Spicy Sausage Ragout by Leslie Blythe Miller

that), showing you how to make a quick and easy ingredients and season to taste.  Bring

1 vote
296 views
Shiitake Mushrooms With Harissa Vinaigrette

Shiitake Mushrooms With Harissa Vinaigrette by Leslie Blythe Miller

the instructions for making the vinaigrette, which to a bowl and season with salt and

1 vote
306 views
Fried Okra

Fried Okra by Nikki S. Moore

the okra in seasoned cornmeal gives her fried chicken will make you laugh with happiness

1 vote
2052 views
Key Lime "CUP CAKES"

Key Lime "CUP CAKES" by BearNakedBaker

in season from June through August, but bottled Key lime juice works just fine. Makes 12

1 vote
576 views
Creamy mushroom chicken pot pie

Creamy mushroom chicken pot pie by Arturo Féliz-Camilo

all the seasonings and ingredients (minus another sheet of dough. Make small holes and

1 vote
1 comment
364 views
carrot salad with pesto dressing

carrot salad with pesto dressing by Johan Declerck

t in the mood to make your own. But I highly in the dressing. Taste, season & serve with

1 vote
312 views
hummus

hummus by Johan Declerck

a good few minutes to make it lovely and smooth.smooth. Taste and season with salt, pepper

1 vote
396 views
Eggplant & Meat Stuffed Peppers!

Eggplant & Meat Stuffed Peppers! by Arturo Féliz-Camilo

basically a stew. Just cook it and season it to your taste. Make sure it is not too fluid

1 vote
396 views
Smoked Salmon Mille Feuille

Smoked Salmon Mille Feuille by Walter

for smoked salmon. To make it a bit the chopped herbs and season The take a pumpernickel

0 votes
327 views
Ranch Chicken Tenders

Ranch Chicken Tenders by Christine Lamb

dish, add bread crumbs. Season chicken tenders with in bread crumbs, making sure to coat

1 vote
608 views
Avocado Deviled Eggs

Avocado Deviled Eggs by Patricia Stagich

another use. You can make this mixture chunky egg and avocado mixture. Season with coarse

1 vote
584 views
Persimmon and Pomegranate Salad with Honey-Sherry Vinaigrette

Persimmon and Pomegranate Salad with Honey-Sherry Vinaigrette by Nikki S. Moore

mixed greens To make the vinaigrette, whisk the a small bowl. Season to taste with salt

1 vote
460 views
Seared Salmon with Borage Yogurt Sauce

Seared Salmon with Borage Yogurt Sauce by Nikki S. Moore

research if you plan on making borage a major partpaper towels and then season to taste

1 vote
310 views
Vintage Veggie Abundance Bowl

Vintage Veggie Abundance Bowl by Jackie Newgent

made this one with extra Seasonal Butternut Squash Hash Browns. or kale makes about 1 cup

1 vote
2 comments
553 views
Skillet Fried Chicken

Skillet Fried Chicken by Christine Lamb

like comfort food, make this your go to and cayenne pepper, stirring.  Season both sides

1 vote
315 views
peach caprese grilled cheese sandwich

peach caprese grilled cheese sandwich by Jackie Newgent

grilled cheese sandwich while making it better-for-you with seasonal fruits or veggies or

1 vote
278 views
Pork Chops for Two

Pork Chops for Two by Christine Lamb

but it's easy to make for two. Pork Chops for onion powder Directions: Season both side of

1 vote
427 views