Summer Vegetable Quiche by Nikki S. Moore1 small pepper) 2/3 cup heavy cream 1 foil over it. Add dried beans or pie weights on |
1 vote
252 views
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Sausage Pasta Fazool by Christine Lambcan great northern beans, rinsed and drained 2 tablespoons tomato paste 3/4 cups chicken |
1 vote
284 views
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grilled tofu steaks with spicy strawberry-ginger glaze by Jackie Newgentoil 1 shallot, chopped (3 tablespoons) 1 small red hot chili pepper, chopped, with or |
1 vote
213 views
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Salmon or Barramundi with Winter Greens, Apple & Leeks by Louise Rosssuch as nuts, seeds, beans and or pulses (wilted, winter leafy greens. 3) Line a skillet |
1 vote
277 views
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Sugar coma here we come! by Linsey Murkeronly 1 thing. The giant 3 1/2 lb. gotta say the refried beans were really tasty, some |
1 vote
365 views
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Spring Cleaning. by Violet Séverine Blanchardthen fill with dried beans or pie weights. Bake in boiling water for 3 minutes. Shock in |
1 vote
375 views
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Grilled Mango and Spinach Salad with Avocado by Jackie NewgentHint: Add black beans, edamame, or grilled of each peel. Add 1/3 cup packed grilled mango |
1 vote
418 views
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lebanese salad with lemony tahini dressing and za’atar pita chips by Jackie Newgentor grape tomatoes, halved 1/3 cup thinly sliced red, like chickpeas, beans, or lentils Don |
1 vote
441 views
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10 Days of Vegetable Sides: Winter Greens with Garlic and Bacon by Nikki S. MooreAcorn Squash Soup Day 3: Savory Leek and OnionSausage, Escarole, and Bean Soup ____ Winter |
1 vote
593 views
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10 Days of Vegetable Sides: Beet Chutney with Apples and Spices by Nikki S. MooreAcorn Squash Soup Day 3: Savory Leek and Onion Day 6: Homemade Green Bean Casserole Day 7 |
1 vote
269 views
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Veggie Scrap Freekeh by Jackie Newgents) of choice 1/3 cup crumbled feta orcarrots, a little red hot chili pepper, and snow peas |
1 vote
302 views
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Coconut Cauliflower "Couscous" by Jackie Newgent3/4 teaspoon fresh grated turmeric root 3/4 teaspoon sea salt 1/2 small red hot chili |
1 vote
249 views
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Black-Eyed Pea Salad by Leslie Blythe MillerBy Leslie Blythe Beans, Salad, Side /section-fullscreen.php on line 3 close full screen |
1 vote
59 views
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Marinated Chickpea and Feta Salad with Spring Vegetables by Leslie Blythe MillerBy Leslie Blythe Beans, Grains, Salad, chickpeas can be made 3 days in advance. Storage |
1 vote
110 views
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Prawn & Orange Curry With Basmati Rice by Leslie Blythe Millerthe chopped onion and green chili and cook for a further 3 minutes, allowing the onions to |
1 vote
112 views
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Paula Deen Might Have A Certain Sense in Her Kitchen but She Sure Doesn't Have Kitchen Centsability...YET! by Amy Ricks1/2 cup canola oil, 3/4 cup sugar, 1/2 , 1/4 cup sweet Asian chili sauce and a few |
1 vote
4272 views
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Grilled Lime Chicken with Zucchini and Rice by Claudia lamascolo6 chicken thighs or 3 breasts sliced in paprika 1 teaspoon chili powder 1 teaspoon garlic |
1 vote
815 views
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Avocado Southwest Shrimp Salad Recipe Video by Claudia lamascolo1/2 cup black beans Lime slices for garnishing1/2 teaspoon chili powder 3 tablespoon lime |
1 vote
850 views
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Chicken Wing Dipping Sauce 14 kinds of Recipes Curt's Guest Post by Claudia lamascolopepper chopped finely 1 tablespoon chili sauce 1/2 cup lime juice 1/3 cup chicken stock 2 |
1 vote
3101 views
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Turkey Leftovers by Debi Shawcrosscorn tortillas, cut into 3×1/2-inch strips 14.5 ounce can black beans, rinsed and |
1 vote
909 views
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