Patriotic Trifle for the Kids to Make by Claudia lamascoloto Make |
2 votes
2266 views
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Top Recipes Picks in 2013 by Claudia lamascoloto make my viewers happy I will continue to make, cuisine: American, course: Appetizers |
1 vote
1799 views
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Italian Rice Balls by Coreyto make ribbons–herb scissors! You will never go back to |
1 vote
2723 views
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New Best Chipotle Salsa by myra byankachopped to make 1/3to taste, juice of 1/2 lime, cuisine: Southwestern, course: Appetizers |
1 vote
1410 views
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Quick Garlic Dill Pickles by Patricia Stagichrecycle old pickle jars to put these up. These are very quick to make, crunchy and garlicy |
1 vote
1583 views
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Dungeness Crab Cakes by Patcup to make them even. You can use a smaller one to make appetizer cakes. Lightly |
1 vote
611 views
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An Entire House to Myself! by Carmella Soleilto incorporate. Pour mixture onto the crust. To make |
1 vote
317 views
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Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad FoodieQuick Slaw, main ingredient:breast halves, 1 to 2 cups for coleslaw (or make your own), 1 |
2 votes
5079 views
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East Meets West Frittata by Gene Sakahara and Sam BozzoEast Meets West to taste, 4-6 eggs, cook method: Bake, cuisine: Asian, course: Appetizers |
4 votes
9611 views
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Quick Organic Guacamole by dpQuick Organic Guacamole teaspoon salt(season to liking ) , 1 , course: Appetizers & snacks |
6 votes
17346 views
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Tasty Indian by Amanda MillenIndian, special category: Vegan, course: Appetizers |
1 vote
5386 views
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Crunchalicious Kettle Corn You Can Now Make At Home! by Skinny Kitchen with Nancy FoxMake At Home!,teaspoon salt or to taste, cook method: free, course: Appetizers & snacks |
1 vote
4769 views
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West Indian Chicken Curry by Henry Molineindian, special category: Low calories, course: Appetizers |
1 vote
5962 views
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How to Use a Pressure Cooker and Asian-Inspired Short Ribs by Nikki S. Mooreto make, but they do require a couple of hours to cook making |
1 vote
1781 views
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Delightfully Raw on Vancouver Island: Part I by Carmella Soleilor 2 bananas - more to make a larger pudding) and we quickly found an answer to the |
1 vote
355 views
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Vegetarian Chili with Steel-Cut Oats by Patricia Stagichfor lunch time leftovers and is so quick to make! Ingredients: 4 cups vegetable broth 1/2 |
1 vote
1305 views
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All about Scones Part 2 - Making scones in the U.S. by Penny Wantuck Eisenbergto make Clotted Cream because you need unpasteurized or lightly pasteurized cream to make |
1 vote
654 views
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Delightfully Raw in Utah: Part II by Carmella Soleilanyone recover so quickly from such a major way to make raw rice! The secret is not to |
1 vote
1024 views
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A big haul from the local farms..... by Patto make some corn cob stock to can. I want to |
1 vote
605 views
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Skillet Shepherd's Pie by Christine Lambcompare it to hominy, which is used to make grits. Indian corn can be ground to make flour |
1 vote
462 views
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