Going Green with Vegan Cuisine by Mark Reinfeld by Mark Reinfelds a lot of gas! In addition to the global warmingservings of fresh fruits and vegetables |
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making the most of your morning cuppa; starbucks grounds for gardens program by janeofmanytradesin Nashville. We quickly began transforming our yard into a small farm by adding fruit |
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Summer Garden Panzanella by Karistasalads, grilled stone fruit, cherry pie in that it includes whatever is in season in my |
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a visit to Well Sweep Herb Farm, another one crossed off the bucket list by janeofmanytradesThere are fruit trees all over the farm and this one is amazing; look at that hole in the |
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gratitude and tomatillo jam by janeofmanytradesand collards are growing in the beds and we gathered all of the fruits, we realized we |
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Part Two Feast of the Seven Fishes with DaVinci Wine by KaristaSeven Fishes post HERE. In this second post, I’ cherries and red fruit, it beautifully |
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macarons; another one for the baking bucket list by janeofmanytradesas much of the fruit as possible. Discard simmering water to melt. In a small pot, heat |
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128 views
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guess again…a tomato spice cake by janeofmanytradesfull of warm spices, and in this case, loaded with dried fruit and nuts, spice cakes are |
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209 views
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Summer Ceviche with Cucumber & Jalapeño by Karistafrom my years living in Louisiana. By the time his sans the fruit and just the avocado |
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Farro and Summer Peach Salad & Four Things Friday by Karistaoil, fresh herbs and dried fruit for a simple all her greens crisp in the fridge. Now, I |
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83 views
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Spring Pear & Cardamom Cobbler by Karistayearning for summer fruit but it’s only March. Pears however, are still in season here and |
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109 views
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3 Recipes for Cinco de Mayo by Karistalarge platter of fresh fruit sprinkled with sides a bit to hold in the filling. Next, add |
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