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Chicken Bourguignon by shevona Beef Bourguignon3/4 teaspoon ground black pepper corn starch mixed with cold water, and |
1 vote
723 views
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Slaw Hamburger by Christine Lamb1 pound ground beef salt and pepper and top with coleslaw. Serve with potato chips or |
1 vote
384 views
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Christmas’s Eve’s Dinner Present: “Pasteles en Hoja”! by Arturo Féliz-Camilolooks to Mexican “ ground meat. (beef) 1 pounds of ground them with cátchup and with |
1 vote
329 views
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Lamb Chili by Leslie Blythe MillerPressure Cooker, Sautéingground lamb to the pot. Break it apart with the beef with a |
1 vote
119 views
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Honey-Lime Slaw by Nikki S. Moorewith this dish, chiles rellenos is a Mexican |
1 vote
570 views
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The Ultimate Tomato Sandwich by Nikki S. Moorewith fresh tomato slices. Season with salt and freshly ground |
1 vote
269 views
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Korean Bulgogi with Kimchi on the HEXX by Nikki S. Mooreinvented both the Quad Cooker and the HEXX. with plastic wrap and marinate the beef |
1 vote
398 views
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Braised Short Ribs by Nikki S. Moorebeef broth to the pot and bring to a boil. Cover the pot with with salt and freshly ground |
1 vote
518 views
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Ravioli Casserole by Leslie Blythe Millerground beef |
1 vote
115 views
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Weeknight Cooking and Spicy Shrimp Fajitas by Nikki S. Moorewith shrimp here, but feel free to substitute chicken, beef |
1 vote
503 views
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Dough It Right. by Violet Séverine Blanchardground beef Kosher salt and fresh groundand add the ground beef. Season with salt and |
1 vote
294 views
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Super Nachos by Patricia StagichBeef and Beans Topping: 1 Tbsp. EVOO 1 lb. ground Add meat and crumble with a spoon and |
1 vote
342 views
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Roasted Tomato & Chipotle Salsa by Nikki S. Moorewith chips, over eggs, or with your favorite Mexicantaste with salt and freshly ground |
1 vote
414 views
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Paris and Braised Leeks by Nikki S. Mooreslow with Hard Boiled Egg - Braised Leeks with Champagne Vinaigrette topped with ground |
1 vote
444 views
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Little C's Chicken Chili by Christine Lambfor 23 days with his followers. When from beef, this chicken tablespoon ground cumin 1 |
1 vote
1012 views
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Peruvian Causa by Nikki S. Moorepotatoes, and beef heart (yes, a table packed with brightly colored Freshly ground black |
1 vote
600 views
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Pepperpot Soup and Plait Bread by Nikki S. Moorecut up beef heart in taste Freshly ground black pepper, and start again with new yeast |
1 vote
439 views
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Vaquero Bean Soup by Leslie Blythe Milleralong with the two bay leaves. Before serving add the sherry wine vinegar. Slow Cooker |
1 vote
70 views
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Tuscan White Bean and Lentil Soup by Leslie Blythe Milleramong 6 bowls. Sprinkle evenly with Parmesan. Slow Cooker Method 1Combine broth, beans |
1 vote
72 views
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Tava by Lisa Cookswith a little lamb for flavor. Normally, I say you can substitute beefMexican |
1 vote
498 views
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