Roasted Tomato & Chipotle Salsa Recipe
Ingredients
- 3 medium tomatoes (about 1 ½ lbs)
- 1 large unpeeled garlic clove
- 2 canned chipotles in adobo (use only 1 if you want a less spicy salsa)
- 1/3 cup finely chopped white onion
- 1/3 cup finely minced fresh cilantro
- Juice from ½ a lime, more to taste
- Salt, to taste
- Freshly ground black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 199 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 1098mg | 31% |
| Total Carbs 46.74g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 37.91g | 25% |
| Protein 4.45g | 7% |
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