Escarole Soup with Tiny Meatballs by KarenBminced, About 1 Tbsp lemon zest, 1 tsp saltabout 1 pound) escarole, washed and dried |
1 vote
3743 views
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Veal Stew Osso Bucco Castano by Bobby LoveraVeal Shank Steaks, 1 Lb. Ground Veal or Sweet Italian Sausage, 1 Lb. Veal Fresh Lemon and |
1 vote
7516 views
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Cannellini Beans with Escarole and Spaghetti by Catherine Pappas2 heads of escarole – washed and ripped, , Juice of ½ lemon, ½ tsp. salt, ½ tsp. black |
1 vote
2510 views
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Bobby Lovera's Sunday Gravy by Bobby LoveraMeat., 1 lb. Ground Veal, 1 lb. Sweet Italian , Finishing Touches...Romano, Lemon Juice |
3 votes
13280 views
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Halibut Over Wilted Escarole by JoannE.Chopped Fresh Dill, 8 oz Escarole (approx 1/2 of a 1 Lemon Slice (1/8 whole lemon), cook |
3 votes
7560 views
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Fried Chicken Stuffed Francese by Bobby LoveraItalian Herbs, 1/2 lb. Ground Veal or Pork or sized shavings of fresh lemon zest, 1 t |
1 vote
6249 views
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Shrimp Linguine by RecipeKing16 cups thinly sliced escarole, (2-3 heads) or squeezed lemon juice, 6 lemon wedges |
1 vote
2594 views
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Shrimp Linguine by RecipeKing16 cups thinly sliced escarole, (2-3 heads) or squeezed lemon juice, 6 lemon wedges |
1 vote
1547 views
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Mediterranean Style Escarole and Orzo Salad by Catherine PappasEscarole and Orzo Salad, ingredients: , 1 head of escarole Juice of ½ lemon, 1 teaspoon of |
1 vote
1009 views
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Smashed Potato Salad with Escarole by Mark BittmanSalt, 1 pound escarole or other greens (and juice of 1 lemon, Black pepper, cook method |
2 votes
2639 views
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Lemon and pepper veal cutlets by Easy Cook - Laka kuharicaLemon and pepper veal cutlets, ingredients: 400g veal cutlets, 2 tbs corn flour, ¼ tsp |
1 vote
1340 views
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Afghani Lamb With Spinach by HijabiHomegirl1 cup rich brown veal stock or, 1 cup yogurt, 1 tablespoon grated lemon peel, salt ; to |
1 vote
108 views
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Blanquette de Veau or Veal in White Wine Sauce by Katie Zellerbefore veal is done start the vegetables: Heat 1 tbs of the butter and the lemon juice |
1 vote
668 views
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Barbecued Veal Chops; Weekly Menu Plan by Katie ZellerAndorra it was called 'country veal' and was given itoil 1 tbs lemon juice 1 small onion |
1 vote
535 views
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Veal Meatballs with Tuna Aioli by Susan Magrinimeatballs * 1 pound ground veal * 1/2 cup fresh fresh lemon juice * 1 teaspoon lemon |
1 vote
554 views
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Veal Rolls Stuffed with Caramelized Shallots; state of the gardens by Katie Zeller1/2 cup for these Veal Rolls or ‘Birds’. I 2 Serpolet Thyme and 2 Lemon Thyme. On the |
1 vote
399 views
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Veal Piccata by kathy vegasThin slices of veal are quickly sautéed and sauced with a tangy lemon and wine butter |
1 vote
426 views
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Veal on Asparagus by Walterlb) Butter 1 Each Lemon 1 Pinch Cayenne 5 G Salt Method Cut the veal loin in 200 g (7.5 |
1 vote
878 views
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Old-Style Trout Meuniere by Drick Perry4 sticks butter 1 cup veal or fish stock 2 tablespoons lemon juice, strained 1 tablespoon |
1 vote
310 views
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Braised Lamb Shank by Jason Balestrieriquarts reduced beef or veal stock, 1 bouquet garnish of with capers and lemon zest, 2 |
2 votes
19043 views
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