Spicy Beer and Cheese Bread by Monocot2 tsp baking powder, 1 pinch salt, 9 ozs pale ale, 1/2 cup shredded cheddar cheese or more |
1 vote
1881 views
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Chili Con Keso by ShaleeDP2 cloves garlic, minced, 1/2 cup pale ale, or other light-colored beer, 1 1/2 cups |
1 vote
1282 views
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Angus Beer Chili by Angelika Lukacsydry thyme, 1 (12-ounce) bottle dark beer or pale ale, 1 (28-ounce) can chopped tomatoes, 3 |
1 vote
3057 views
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Smoky Beef-and-Bacon Chili by Red Henoz) tomato sauce, 1 cup beer (India Pale Ale or pilsner), 1 t Worcestershire, 1 can (14.5 |
1 vote
7550 views
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Honey Beer Chicken by Kyra Martinpale ale), 2 T low sodium soy sauce, 1 T Dijon mustard (the original calls for whole grain |
2 votes
2524 views
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New England Style Pan Fried Shrimp by Marlene BairdPan-Fried Shrimp ½ cup pale ale, or other remaining shrimp. Season all the shrimp with |
1 vote
512 views
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A Chicken and Mushroom Pie by Marie Raynerdelicious rich gravy, made all the better for using some pale ale to help flavour it (and |
1 vote
705 views
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Skinny oven baked squash risotto by Julianne Puckettor twice and, with all the freakin' stirring andminced 1 cup pale ale or lighter-colored |
1 vote
468 views
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Meal Plan and Grocery List 11/8- 11/14 by Kristasauce 12 oz. pale ale vegetable oil hot brown gravy mix long grain rice oregano basil |
1 vote
674 views
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Texas-Style Short Rib Chili by Kristaof Cincinnati Chili. Like all of the short supposed to mix a pale ale into this mixture |
1 vote
1123 views
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Thinking of Drinking: "Ale"ments by Lauren DeSantisall ale mixture. Enjoy! *Lauren's Tip: If you don't have Dale's Pale Ale try another pale |
1 vote
285 views
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Pale Ale by Global CookbookPale Ale, ingredients: 2 1/2 lb Pale ale malt, 3/8 lb 80L crystal malt, 1/2 ounce |
0 votes
911 views
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Braised Black Angus Brisket With Danse Skjold Pale Ale by Global Cookbook2 sm rutabagas diced, 4 bot Danse Skjold Pale Ale, 2 ounce tomato paste, 2 quart veal |
0 votes
1915 views
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SOUP Sunday MINESTRONE grain vegetable soup by Foodessa100 gr) organic millet grain, >>>Vegetables quite frequently to enhance all my meals |
2 votes
5719 views
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All About Pearls - Organic Compared to Cultured Pearls by pearlsjewellyin excellent problem all set to be used., , , of overseas matter--a grain of sand, a |
1 vote
2171 views
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Grilled Baby Back Pork Ribs with Molasses & Bourbon Sauce Recipe by Cookin Canuckall of the purists out there oz. each) bottles lager or pale ale 1/4 cup robust (strong |
0 votes
3634 views
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Beef, Ale & Parsnip Pudding by Marie Raynerthere was rationing for all of his growing up and cubes 500ml of brown ale ( scant 2 1/4 |
1 vote
624 views
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Childhood Favorite All Grown Up by Noshtalgiachildhood ham and raisin dinner all grown up.... hurry up 1/2 cup ginger ale In a small |
2 votes
410 views
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Poulet en Papillote (Chicken in Parchment) by Eve Fox2 tsps pale ale honey mustard by Sierra pocket that will keep all the juices in while |
1 vote
631 views
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Steak Burgers with Stilton and Ale by Marie Raynerand Ale* Serves 8 Beef, Ale and Stilton . . . the holy trinity of beef cookery all tucked |
1 vote
399 views
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