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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

1 to 1.5 pound salmon fillet (or equivalent amount in individual salmon fillets), 1

2 votes
3129 views
Salmon fillets with currants

Salmon fillets with currants by Vivien

4 tsp ground nutmeg, Salt and pepper to taste, 4 salmon fillets (about 2 1/2 lbs), cuisine

1 vote
1640 views
teriyaki salmon fillets

teriyaki salmon fillets by Nannette perryman

4 cup of teriyaki, salt and pepper to taste, a salmon fillet, cook method: Broil, cuisine

1 vote
2008 views
Fish Stew With Salmon and Vegetables

Fish Stew With Salmon and Vegetables by Anncoo

to taste 300-400g Salmon fillets

1 vote
705 views
Stuffed Salmon with Sriracha Cream Sauce

Stuffed Salmon with Sriracha Cream Sauce by Terri Powers

one side of each salmon fillet to form a pocket, being careful not to pierce all the way

1 vote
623 views
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

canola, 1/3 olive), 1 1/2 to 2 pounds salmon fillets, 4 lemon or lime wedges, cook method

16 votes
14681 views
Grilled Salmon with Tomatoes and Cilantro Sauce

Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie

main ingredient: Fish, ingredients: 4 salmon fillets, 4 to 6 ounces each, 1 stick butter

2 votes
6351 views
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heer

2 6-ounce skinless salmon fillets, about or sautéing salmon prior to cooking), , For

1 vote
4297 views
Prawn Fry

Prawn Fry by Moms Times

flour - 1 cup, Sunflower oil to deep fry, cook method: Fry, cuisine: Singaporean, course

1 vote
3018 views
Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette

Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette by Bob Vincent

ingredients: 1 lb salmon fillets, skinned and pinbelow), salt to taste, Colorado Plateau

1 vote
2899 views
Salmon Cake, Gefilte Fish-style

Salmon Cake, Gefilte Fish-style by Rene Astudillo

Salmon Cake, Gefilte Fish-style, ingredients: 2 lbs. salmon fillet and pepper to taste

1 vote
1585 views
Baby Corn Fry

Baby Corn Fry by Ranjani

Lemon Juice - ½ tsp, Oil – to deep fry, cuisine: Indian, course: Appetizers & snacks

1 vote
1552 views
Cedar-Planked Salmon with Red Pepper & Caper Sauce

Cedar-Planked Salmon with Red Pepper & Caper Sauce by Andrea @ Inspired2cook

the salmon fillets with the oil. Slide the plank to the cooler zone and arrange the salmon

1 vote
673 views
Mushroom Manchurian Recipe | How To Make Mushroom Manchurian | Mushroom Manchurian Gravy Recipe

Mushroom Manchurian Recipe | How To Make Mushroom Manchurian | Mushroom Manchurian Gravy Recipe by Divya Pramil

see how to prepare thisto deep fry mushrooms. Now dip the mushrooms in batter and deep fry

1 vote
560 views
Bread Baji | Easy Bread Pakora | Snack Recipes Using Bread | How To Make Bread Baji

Bread Baji | Easy Bread Pakora | Snack Recipes Using Bread | How To Make Bread Baji by Divya Pramil

pinches Oil - To deep fry / shallow fry bajis (use batter and deep fry them. This is how

1 vote
652 views
Chicken Lollipop Recipe | How To Make Chicken Lollipop | Restaurant Style Chicken Lollipop Fry

Chicken Lollipop Recipe | How To Make Chicken Lollipop | Restaurant Style Chicken Lollipop Fry by Divya Pramil

lets see how to prepare this per taste) Oil - To deep fry the pieces PREPARATION METHOD

1 vote
642 views
Salmon with Cabbage and Olive Vinaigrette

Salmon with Cabbage and Olive Vinaigrette by Leslie Blythe Miller

to 8-oz.) skinless salmon fillets Directions 1Preheat oven to to reduce spam. Learn how

1 vote
121 views
How to Pan Fry Fish Fillets

How to Pan Fry Fish Fillets by Brent Garell

How to Pan Fry Fish Fillets For some reason I fall into the trap of associating

1 vote
447 views
Creamy Onion-Garlic Salmon

Creamy Onion-Garlic Salmon by Bizzy

to make two salmon fillets, I didn't have a and stare and wonder how long, I have some of

1 vote
473 views
Brinjal Pickle (wambatu moju)

Brinjal Pickle (wambatu moju) by Padma Priya Manikam

to taste), 2 sprigs of curry leaves, 2 cloves - powder, Salt to taste, Oil to deep fry

1 vote
18526 views