Recipe For Watermelon And Tequila Sorbet by Tandy Sinclairprime and summer being so hot, reduce the temperature and leave links for conversions and |
1 vote
528 views
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BBQ pork ribs by Stephen Croutfor which I made no precise measurements; nor did I stick to a consistent oven temperature |
4 votes
6186 views
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We Knead to Bake #5: Bialys (Chewy Rolls topped with Carmelized Onion-Bell pepper filling) by Manju NairApparently, Bialys are rarely seen or dough at room temperature for about half an hour |
1 vote
471 views
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Grilled Baby-Back Ribs with Fresh-Cherry Barbecue Sauce by Pamela Steed Hillgrill, start the ribs at 375° then reduce the temperature to 275° F for the last hour of |
1 vote
489 views
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Orange-Ginger Pork Rib Roast -Toaster-Oven Style by Brent Garellan orange-ginger rib sauce for about 2 ) for 1 hour or until internal temperature |
1 vote
2005 views
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Baked Crepes with Sun-Dried Tomato Sausage, Zucchini & Mascarpone Cheese Recipe by Cookin Canuckof prime waterfront for up to 24 hours. Let the crepes rest for at room temperature for |
1 vote
1152 views
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Holy Christmas and Holy Cannoli! by Wendy DeMarzoconsisted of roasted prime rib (my first, cup mini chocolate chips, for filling 1/4 tsp |
1 vote
335 views
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Grilled Sirloin for Two by Walter Blevinsfor rare, 4 minutes per side for medium rare, 5 minutes per side for air temperatures and |
1 vote
1153 views
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Roast Beef Tenderloin with Veggies by Manny Montalacooking until internal temperature reaches 145 ° F for rare or until desired doneness |
1 vote
836 views
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Best Oven Barbequed Ribs by Marie Raynerat first bite for me! I love spare ribs! They are something I only ever rarely eat. A lot |
1 vote
293 views
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Black Garlic Scallops with Yuzu-Cucumber Salad by Ming Tsai (Don't try this at home!) by A Couple in the Kitchenat a high temperature for several months citrus fruit that is rarely eaten as-is but the |
1 vote
668 views
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Nepali Spiced Almond Chicken and Kale by Allisonwork, but on one (rare!) rainy day, Ilet stand at room temperature for 1 hour. 4. Pre-heat |
1 vote
520 views
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Memphis Style Ribs With Mashed Potato Salad.... Memorial Day Celebration! by Liz Chancehold a temperature of around 225 degrees F for 4 to 6 hours. 3. Season ribs with Memphis |
1 vote
1219 views
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Black-Eyed Pea & Ham Salad by Brianna Verekercup chopped, cooked ham 1 rib of celery, chopped 1 for). Let stand at room temperature for |
1 vote
413 views
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Fried Chicken!! by Denise Evansrarely follow a recipe, I did forcovered at room temperature for 1 hour. Whisk buttermilk |
1 vote
412 views
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Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas by Monte Mathewsboneless pork ribs, trimmed 2 bowl. Let sit at room temperature for 15 minutes. Rinse |
1 vote
1547 views
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Philly Cheesesteaks all gussied up by Monte Mathewsa lot of Prime Rib leftover from our asked for one for himself. medium temperature, the |
1 vote
1089 views
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Pork Loin Rib Roast ~ Delta Style by Drick PerryBut rare do rib) . As you can see, each ribfor about 10 minutes. The internal temperature |
1 vote
744 views
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Booze for Babes and More! by Lauren DeSantisCourse Prime Rib menu is available this Saturday night (and every Saturday thereafter) for |
1 vote
242 views
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Barbecued Ribs; still hot and snarky by Katie Zellerribs but I don’t make them often. They’re a bit like sweet corn here: rarely that for |
1 vote
568 views
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