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Recipe For Watermelon And Tequila Sorbet

Recipe For Watermelon And Tequila Sorbet by Tandy Sinclair

prime and summer being so hot, reduce the temperature and leave links for conversions and

1 vote
528 views
BBQ pork ribs

BBQ pork ribs by Stephen Crout

for which I made no precise measurements; nor did I stick to a consistent oven temperature

4 votes
6186 views
We Knead to Bake #5: Bialys (Chewy Rolls topped with Carmelized Onion-Bell pepper filling)

We Knead to Bake #5: Bialys (Chewy Rolls topped with Carmelized Onion-Bell pepper filling) by Manju Nair

Apparently, Bialys are rarely seen or dough at room temperature for about half an hour

1 vote
471 views
Grilled Baby-Back Ribs with Fresh-Cherry Barbecue Sauce

Grilled Baby-Back Ribs with Fresh-Cherry Barbecue Sauce by Pamela Steed Hill

grill, start the ribs at 375° then reduce the temperature to 275° F for the last hour of

1 vote
489 views
Orange-Ginger Pork Rib Roast -Toaster-Oven Style

Orange-Ginger Pork Rib Roast -Toaster-Oven Style by Brent Garell

an orange-ginger rib sauce for about 2 ) for 1 hour or until internal temperature

1 vote
2005 views
Baked Crepes with Sun-Dried Tomato Sausage, Zucchini & Mascarpone Cheese Recipe

Baked Crepes with Sun-Dried Tomato Sausage, Zucchini & Mascarpone Cheese Recipe by Cookin Canuck

of prime waterfront for up to 24 hours. Let the crepes rest for at room temperature for

1 vote
1152 views
Holy Christmas and Holy Cannoli!

Holy Christmas and Holy Cannoli! by Wendy DeMarzo

consisted of roasted prime rib (my first, cup mini chocolate chips, for filling 1/4 tsp

1 vote
335 views
Grilled Sirloin for Two

Grilled Sirloin for Two by Walter Blevins

for rare, 4 minutes per side for medium rare, 5 minutes per side for air temperatures and

1 vote
1153 views
Roast Beef Tenderloin with Veggies

Roast Beef Tenderloin with Veggies by Manny Montala

cooking until internal temperature reaches 145 ° F for rare or until desired doneness

1 vote
836 views
Best Oven Barbequed Ribs

Best Oven Barbequed Ribs by Marie Rayner

at first bite for me! I love spare ribs!  They are something I only ever rarely eat. A lot

1 vote
293 views
Black Garlic Scallops with Yuzu-Cucumber Salad by Ming Tsai (Don't try this at home!)

Black Garlic Scallops with Yuzu-Cucumber Salad by Ming Tsai (Don't try this at home!) by A Couple in the Kitchen

at a high temperature for several months citrus fruit that is rarely eaten as-is but the

1 vote
668 views
Nepali Spiced Almond Chicken and Kale

Nepali Spiced Almond Chicken and Kale by Allison

work, but on one (rare!) rainy day, Ilet stand at room temperature for 1 hour. 4. Pre-heat

1 vote
520 views
Memphis Style Ribs With Mashed Potato Salad.... Memorial Day Celebration!

Memphis Style Ribs With Mashed Potato Salad.... Memorial Day Celebration! by Liz Chance

hold a temperature of around 225 degrees F for 4 to 6 hours. 3. Season ribs with Memphis

1 vote
1219 views
Black-Eyed Pea & Ham Salad

Black-Eyed Pea & Ham Salad by Brianna Vereker

cup chopped, cooked ham 1 rib of celery, chopped 1 for). Let stand at room temperature for

1 vote
413 views
Fried Chicken!!

Fried Chicken!! by Denise Evans

rarely follow a recipe, I did forcovered at room temperature for 1 hour. Whisk buttermilk

1 vote
412 views
Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas

Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas by Monte Mathews

boneless pork ribs, trimmed 2 bowl. Let sit at room temperature for 15 minutes. Rinse

1 vote
1547 views
Philly Cheesesteaks all gussied up

Philly Cheesesteaks all gussied up by Monte Mathews

a lot of Prime Rib leftover from our asked for one for himself. medium temperature, the

1 vote
1089 views
Pork Loin Rib Roast ~ Delta Style

Pork Loin Rib Roast ~ Delta Style by Drick Perry

But rare do rib) . As you can see, each ribfor about 10 minutes. The internal temperature

1 vote
744 views
Booze for Babes and More!

Booze for Babes and More! by Lauren DeSantis

Course Prime Rib menu is available this Saturday night (and every Saturday thereafter) for

1 vote
242 views
Barbecued Ribs; still hot and snarky

Barbecued Ribs; still hot and snarky by Katie Zeller

ribs but I don’t make them often. They’re a bit like sweet corn here: rarely that for

1 vote
568 views