The Perfect Salad for a November Meal by Shari, The Saucy Gourmetamount slightly) •1/4 c. PAMA Pomegranate Liqueur •1 Tbsp. apple cider vinegar (or vinegar |
1 vote
576 views
|
||
Kahlua Mousse by Danielle Nicholspowdered sugar) 1/4 cup Kahlua (coffee liqueur) (gotta figure out a way to increase that |
1 vote
444 views
|
||
Old Fashioned Chocolate Cola Cake with Hot Fudge Sauce Recipe by Claudia lamascoloor add 1 teaspoon of your favorite liqueur (Amaretto, Kahlua, Frangelico just to name a |
2 votes
502 views
|
||
Pumpkin Coffee Frappe Recipe by Claudia lamascolopumpkin puree 1 tablespoon Godiva French Vanilla liqueur or 1/2 teaspoon pure vanilla |
1 vote
755 views
|
||
Boozy Cranberry Sauce by Turnips2Tangerinessalt 1/3 cup di Amore Raspberry Liqueur In medium saucepan combine water and sugar; bring |
1 vote
475 views
|
||
Tequila Watermelon Refesco by Maeghan Lovejoy4 cup tequila 6 Tbsp Triple Sec (orange-flavored liqueur) 5 Tbsp fresh lime juice 1/4 tsp |
1 vote
264 views
|
||
pepperoni pizza hummus palmiers by Brandi4 single serving packs Sabra pizza hummus 30 pepperoni slices Sabra Farmer's Ranch greek |
0 votes
370 views
|
||
stuffed pepper topped hummus by Brandihappen. If you couldn’t tell, we love Sabra Hummus. I love everyone that I’ve met working |
0 votes
262 views
|
||
pizza hummus english muffin pizzas by Brandipost was created in partnership with Sabra – I am a Sabra Tastemaker and proud of it! We |
0 votes
451 views
|
||
Spicy Harissa Hummus by Food Confidencea problem! You Got This! I mixed the Sabra plain hummus with some plain Greek yogurt so my |
0 votes
286 views
|
||
spiced olive and salami hummus by Brandibut not a heavy dish? Break out the Sabra hummus for your next unofficial meal – and make |
0 votes
306 views
|
||
Veggie Hummus by Two Peas and Their Podany meal…and it is SO easy! Thank you Sabra for making my life easier! I usually use the |
0 votes
352 views
|
||
Avocado, Hummus, and Egg Toasts by Two Peas and Their Podtoast…ha! I start by spreading a layer of Sabra’s Classic Hummus on a piece of toast. Next |
0 votes
503 views
|
||
5 Minute Lunch: Mediterranean Turkey Wrap by KristinIt’s fantastic! Not quite as silky smooth as Sabra, but not grainy like other brands I’ve |
0 votes
530 views
|
||
Taco Dip Platter + New House Tour! by Kristin1/4 cup salsa. I had a bunch of Sabra salsa leftover from my Mini Salsa Turkey Meatloaves |
0 votes
430 views
|
||
Grilled Salmon with Mango Peach Salsa by Two Peas and Their Pods no joke! All you need is salmon and Sabra Mango Peach Salsa to make this amazing grilled |
0 votes
605 views
|
||
Lemon Hummus Crusted Porkchops by Brandichops, about 1-inch thick heaping 1/3 cup Sabra Lemon Twist Hummus 1/4 cup extra virgin |
0 votes
486 views
|
||
Summer Chicken Wraps by Kristinover. Broken record alert: my favorite hummus is Sabra’s Roasted Red Pepper flavor. Yes, I |
0 votes
450 views
|
||
Hummus and Olive Flatbread Pizza by BrandiFlatbread 1/4 cup hummus (I used Sabra Roasted Pine Nut) 5 olives, sliced 1 scallion |
0 votes
463 views
|
||
Praline Pecan Brownies by Turnips2Tangerinesfrosting 2 T Praline Pecan Liqueur Add Praline Pecan Liqueur to frosting, stir. Frost |
1 vote
556 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R