![]() |
Fresh Shrimp in Tamarind Soup by ShaleeDP3 large raw tamarind fruit (or small pack tamarind mix), 6 pcs string beans, 10 stalks of |
1 vote
1312 views
|
|
![]() |
Vino Cotto (Vincotto) Cranberry Fruit Conserve by Deena MontilloFruit Conserve, ingredients: 12 oz.3 cup pine nuts (chopped pecans or walnuts optional |
2 votes
4152 views
|
|
![]() |
Gluten Free Brownie Bliss by Jesika Feldmanpowder (Hershey's, or any non-Dutch almond flour (I used a coffee bean grinder to grind |
1 vote
5072 views
|
|
![]() |
Black Bean Brownies with Peanut Butter Swirl by Gluten Free Cheferyor 1/4 Cup Agave, Honey or Maple Syrup), 2 Tbsp Maple Syrup, 1 ½ Tsp Instant Coffee |
1 vote
3905 views
|
|
![]() |
Romaine Salad with Orange, Feta & Beans by Wendy Saxena-Smithfresh oregano or 3/41 cup canned kidney beans, rinsed, 1 with Pine Nuts, cuisine: American |
1 vote
3766 views
|
|
![]() |
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomonnuts, any variety, 2-3 c. any fruit (I most often use fresh or frozen blueberries- or |
6 votes
12477 views
|
|
![]() |
Italian Holiday Struffoli by Bobby Loveradrops Fiori di Sicilia or other favorite flavoring, , Candied fruit pieces, Toasted nuts |
3 votes
7507 views
|
|
![]() |
The Ultimate Summer Fruit Desserts by MichelinemL chopped nuts (optional),or 2 tbsp/30 mL flour, , Mix fruit with sugar and cornstarch or |
2 votes
6841 views
|
|
![]() |
Pink Frozen Fruit Salad by Jann from PAFruit Salad, ingredients: 8 dates or raisins, 1cup chopped nuts, cuisine: American, course |
1 vote
2259 views
|
|
![]() |
Amaranth Breakfast Porridge by Denise C.1/2 vanilla bean, scraped - or 1 tsp vanilla cup fresh fruit of choice (blueberries |
1 vote
1331 views
|
|
![]() |
Homemade Fruit Marshmallows by Farrell May Podgorsekfruit purée or liquid of choice- divided use, 150 grams or Optional- nuts, chopped |
1 vote
3722 views
|
|
![]() |
rustic NUT and FRUIT cookie SPELT rocher by FoodessaNUT and FRUIT cookie SPELT rocher, cups (90g) Spelt flakes (or rolled Oats), . 1 |
1 vote
1585 views
|
|
![]() |
Lentil salad by Kristine AvilaBeans, ingredients: 2 ¼ cups (1 lb.) pine nuts or walnuts, 4-8 oz feta or goat cheese |
1 vote
2008 views
|
|
![]() |
Sweet Potato-Banana Purée by Nancy MiyasakiFruits, ingredients: 2 pounds Garnet or1 piece (3 in.) vanilla bean (or 1/2 teaspoon |
2 votes
13150 views
|
|
![]() |
Poached Pears by BearNakedBakerFruits, ingredients: 4 Anjou pears, 1/2 cup granulated sugar, or |
3 votes
9210 views
|
|
![]() |
Blondies by Marlin Rinehartor a combination of:, 1/2 to 1 cup chopped nuts cup dried fruit, especially dried cherries |
3 votes
3689 views
|
|
![]() |
Anita's Chinese Pressed Chicken with Gravy by webtexan2 cups bean sprouts, 1 bunch green onions; diced, 1/2 cup chopped nuts; cashews or peanuts |
3 votes
14997 views
|
|
![]() |
Cherokee Mojo Stew by Gabriel Denison Chandler1 can Red Kidney beans, I thick pork steakcoffee, 1/2 cup water, Cornbread, fresh baked or |
2 votes
2929 views
|
|
![]() |
Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscookingmain ingredient: Nuts, ingredients: them: too sweet or not so sweet), ,type of dish: Fruit |
2 votes
4584 views
|
|
![]() |
Bread Soup by Judy Rodgersounces green beans or romano beans cut into , eggs, nuts, alternate flours, or flavorings |
1 vote
6090 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R