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Key Lime Pie by Amos Milleryou want to risk unpleasant episodes with your guests), 1 14oz can cook method: Freeze |
3 votes
12339 views
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Breakfast fruit muffins by Michelinemuffins). I always freeze some of myapples, rhubarb), , NOTE: You can try 1/2 cup rhubarb |
1 vote
20576 views
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Pasta Fagioli (Fernicola Style!) by Cara Fernicolafrom a celery stalk and freeze) about 1/2 cup,SMALL shells if you can't find subsitute |
1 vote
4814 views
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Chocoplums by Gourmandelle LifestyleBlogplums (you can soak them if you wantwater, cook method: Freeze/chill, cuisine: Romanian |
2 votes
2308 views
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Italian Tomato Sauce or Gravy by Mikehint: after opening can freeze in zip lock back, flattened and break off what you need for |
1 vote
4048 views
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Roasted Veggies by "Cheffie Cooks"sliced, 1 banana squash (yellow squash) rinsed Sliced, NOTE: You can add any favorite |
1 vote
1024 views
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