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Mu Shu Pork

Mu Shu Pork by Chef Smith

1/4 cup hoisin sauce, OR plum sauce, to taste, 4 cups cooked white rice, (long-grain

1 vote
1404 views
Coconut Fish

Coconut Fish by Helen Doberstein

fat light stuff), 2 white onions, peeled and sliced(Chili Garlic Sauce can be substituted

1 vote
2482 views
Chicken & Mushroom pepper curry

Chicken & Mushroom pepper curry by Saru

sugar), 60 ml (1⁄4 cup) fish sauce, 500 g white button mushroom,sliced into halves, 500 g

1 vote
1466 views
Oriental Chile baked barramundi

Oriental Chile baked barramundi by Bob Gracey

Sauce -tuong ot toi, 1 tablespoon soy saucesalt and pepper, 1 white onion large dice

1 vote
1918 views
Pinoy Spaghetti ( Philipino )

Pinoy Spaghetti ( Philipino ) by harry mc naughton

1/4 kilo , Tomato Sauce 1 kg , Laurel Leaves 3 pieces , Brown or white Sugar 1/4 cup

1 vote
2179 views
Green curry with chicken

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

lime leaves (fine julienne) 1leaf, Fish sauce 20ml, White sugar 5gr, Eggplant sliced 40gr

1 vote
1875 views
White gravy

White gravy by Candice Goodyear

White gravy, ingredients: 2-3 tbsp bacon , course: Side dishes, type of dish: Sauces

1 vote
1414 views
Winter Melon Stoup

Winter Melon Stoup by tigerfish

1/2 tsp dark soy sauce; 1/2 lb minced sugar; salt and white pepper to taste, cuisine

1 vote
1914 views
Tilapia Brown Rice Porridge-Momofuku Inspired

Tilapia Brown Rice Porridge-Momofuku Inspired by I Just Love My Apron

2 teaspoon light soy sauce, 1/2 teaspoon sea green onion (both white and green part) and

1 vote
2635 views
Noodles with Cabbage, Mushrooms and Roasted Seaweed

Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish

1/2 tsp dark soy sauce; drizzle of Chinese cooking pieces; salt and white pepper to taste

1 vote
2650 views
Skinny Italian Stuffed Shells, a Vegetarian Delight

Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy Fox

taste, , 1 egg white, lightly beaten, , 1½ cups jarred pasta sauce, I love Classico Tomato

1 vote
1 comment
1829 views
CHICKEN AND SHRIMP SATAY MY WAY

CHICKEN AND SHRIMP SATAY MY WAY by charlene sherman

MINCED, 1/2 CUP WHITE WINE, 1TBLS LEMON JUICE, \1 TBLS LIME JUICE, SAUCE, 1.2 CUP CHOPPED

1 vote
1311 views
Bun Mi Burgers

Bun Mi Burgers by Chef Smith

the sauce:, 3 tablespoons hoisin sauce, water, ¼ cup sugar, ½ cup white wine vinegar or

1 vote
2055 views
Barbeque Beans & Rice

Barbeque Beans & Rice by Wendi Taylor

2 cups cooked white rice, 2 cups 1/2 cup barbeque sauce, 1 tbsp maple (flavored

1 vote
1078 views