Four C Coleslaw by Salad Foodieand seeded), 1/2 cup finely sliced green onions (white and Freshly ground black pepper to |
1 vote
3629 views
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Baked Egg-Broccoli-Cheese Pie by "Cheffie Cooks"salt and black pepper, to taste, one cup cooked broccoli florets, 1-1/4 cup White Sharp |
1 vote
2024 views
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Creamy Mushroom Soup by "Cheffie Cooks"6 ounces white button mushrooms, 2 tablespoons butter, salt and black pepper, to taste |
1 vote
1147 views
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FISH ITALIANO by viccup black olives, pitted and sliced, 1 tablespoon chopped fresh parsley, 1/2 cup dry white |
1 vote
2267 views
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Portuguese Tuna Fish Salad by Melindablack olives, 1/3 tsp crushed red pepper flakes, 1/3 cup olive oil, 1/4 cup white |
1 vote
3046 views
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Whats in the Garden salad. by Lynn AnnI have purple and spicy bells, both cup cubed White bread., 1, fresh ground Black pepper |
1 vote
444 views
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Chicken Katsu in Honey Glaze by John Goinschicken breast, Salt and pepper to taste,, 1 tbsp black sesame seeds, 1 tbsp white sesame |
1 vote
426 views
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FISH TACOS by Wendy Saxena-Smithounces firm white fish (hake squeezed juice and zest of Lunch, type of dish: Sandwiches |
1 vote
7175 views
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Tangy Green Goddess Potato Salad by Smokinhotchefwhite wine vinegar, 1tsp. kosher salt, 2 tsp. cracked black, paprika and celery leaves |
1 vote
2128 views
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Colorful Bean 'N' Corn Salad by kimberly sullivan1/2 cup Black Olives, sliced and drained, cup sugar, 1 cup white vinegar, 2 Tbsps. Olive |
1 vote
1400 views
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Creamy French Dressing by Chef Smith1/4 cup white wine vinegar, 1/4 vegetable oil, Salt and freshly ground black pepper |
1 vote
1312 views
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For a Deliciously Skinny Breakfast or Brunch,‘Huevos Rancheros’ by Skinny Kitchen with Nancy Fox8) egg whites, , ½ cup tomatoes, chopped, , ½ cup canned black beans, drained and rinsed |
1 vote
1552 views
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Veggie Queso Dip by Culinary Envylb white American cheese,black pepper, Chopped cilantro, tomatoes, red chiles and |
1 vote
1504 views
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cilantro Lime Chicken Wrap by Monocotand cut into stripes., cuisine: Canadian, course: Lunch, type of dish: Sandwiches |
1 vote
1565 views
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Jalapeño Roast Chicken by Vicki S Challancin3/4 cup dry white wine, , · 2 pounds baby · Salt and freshly cracked black pepper |
1 vote
2308 views
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BROILED SALMON WITH BREAD CRUMBS by Anthony Wayne Longoweed, 1/4 cup dry white wine, 2 tablespoons Dijon salt and freshly ground black pepper |
1 vote
1360 views
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sEARED FILET WITH HERB GREMOLATA by charlene shermanTSPFRESH BLACK PEPPER, AND PEPPER, SAUTEED MUSHROOMS AND ONIONS WITH WHITE WINE AND |
1 vote
948 views
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Bun Mi Burgers by Chef Smithcup sugar, ½ cup white wine vinegar or , peeled and grated, Salt and lots of black |
1 vote
2055 views
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Fried Corn by Patrick Travisonions (white and green part) thinly sliced , Salt and freshly ground black pepper to |
1 vote
1306 views
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