Search Results for 'Shrimp scallop oil' (Page 7)

INDEX

	Easy Vegetarian Thai Green Curry by thecurrymommy chopped vegetables/chicken/shrimp/tofu (see notes), sauce (optional), oil, finely	1 vote 155 views
	RoseMary Shrimp Skewers with Lemon Garlic Pesto by charlene sherman 2 cup olive oil, Shrimp Skewers, 1lb Shrimp--16--20 count peeled, 1/8 cup olive oil, 1`/4	1 vote 2005 views
	Thai Shrimp Curry by Elya Thai Shrimp Curry, ingredients: 2 teaspoon cooking oil, 4 tablespoons red curry paste, 24	1 vote 1 comment 967 views

	Ellie's Cioppino by Joanne ingredients: 1 TBS olive oil, 1 onion, raw shrimp – peeled and deveined, 1/2 lb scallops	1 vote 7657 views
	Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny Shin 8 medium shrimp, peeled and thinly sliced, 3 Tbsp chili oil, 6 cups chicken broth	1 vote 1 comment 26503 views
	Cioppino by John Elder 2 lb Sea Scallops, 1/2 lb shrimp, 1/2 lb , 2 tbsp olive oil, cuisine: American, course	3 votes 1 review 1 comment 4596 views
	Haemul Pajeon (Korean Seafood Pancake) by jason kim bunch scallions, •olive oil, •3 cups seafood medley (pre-packaged; shrimp, oysters, clams	2 votes 1 review 4115 views
	Spicy Asian Grilled Pork Chops by John Spottiswood 2 tsp Chili-Garlic Sauce, 1 tsp Shrimp Paste with Soya Oil (optional), cook method: Grill	4 votes 1 review 1 comment 7427 views
	Anchovies Fritter by Padma Priya Manikam palm size dried anchovies/ fresh shrimps, 3/4 cup - for the batter, Oil - frying, cook	1 vote 3086 views
	Asian Seafood and Noodle Soup by John Spottiswood pepper, 1 Tbsp vegetable oil, 1 cup freshcarrots, 8 ounces raw shrimp, 8 ounces halibut	2 votes 1 review 1 comment 6105 views
	Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood medium or large shrimp, peeled, 2 Tbsp extra virgin olive oil, 1 onion finely sliced	5 votes 1 review 3390 views
	Seafood Curry Paella by Lidy Concepcion 150 g (150 g) medium shrimps (swahe), 1 tbsp (16.2 2 tbsp (28 g) cooking oil, 1/4 tsp (.75	2 votes 1 review 3132 views
	MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia Heer 2 1/2 tablespoons dende oil, 1/2 cup sofrito, clams, 6 pieces of shrimps, U-10, , Rice	1 vote 5927 views
	Bengal’s Own, Alu-Begun-Chingri by PreeOccupied ingredients: 400 grams shrimp (I used just tablespoons mustard oil, Salt, cuisine: Indian	1 vote 3188 views
	Egg-White Broccoli with Osmanthus by Blackswan 3 Conpoy (dried scallops), 2 slices of Oil, ½ tsp Oyster sauce, ½ tsp Sesame oil	1 vote 3464 views
	WW Shrimp-Broccoli Skillet by RecipeKing cooked & cleaned medium-size shrimp, thawed, 1 cup small olive oil, cuisine: American	1 vote 1645 views
	Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick Roche oz. of fresh rock shrimp = $3.50 ($6.99 2 tablespoons of olive oil = $0.15, 2 tablespoons	2 votes 8754 views
	Crunchy daikon salad by BestOodles 1 tbsp dried shrimp flake (optional), walnuts, 4 tbsp chili oil with flakes (see	1 vote 2699 views
	Summer Pasta by Risa Jane used frozen), , shrimp (I used frozen), or than less, , olive oil : 3~4 tablespoon, , a	1 vote 2639 views
	Orange Salad by BestOodles 2 tbsp chili pepper oil, A pinch of salt, Sprinkle with dried scallop flake, optional	1 vote 1233 views