INDEX
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Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsalad 100gr, Potatoes roasted 60gr, Basil oil 50gr, Herbs 10gr, Olive oil 100gr, Salt and |
1 vote
2969 views
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Tunados by Brett Edesalad dressing 2 tb, Mayonnaise 1/4 c, Potato chips; crushed 1/2 c, Tuna; draind and |
1 vote
2081 views
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Loaded Fries by AprilPotatoes, ingredients: Ingredients, cheese, 1/4 cup and 2 tablespoons Ranch salad dressing |
1 vote
4905 views
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PEPPERY WHITE CHEDDAR BISCUITS by charlene shermanAND SET ASIDE, TAKE THE COOKED POTATOES AND ADD THE BUTTER AND |
1 vote
2176 views
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