INDEX
Traditional Beef Stew by Chef Chuck3 cups chopped sweet onions, 1 can stewed tomatoes, 4 large baking potatoes, cubed, 6-7 |
1 vote
9114 views
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Vegan Agedashi-dofu by Robert-Gilles Martineausweet sake:2 tablepoons, , You may add spices of your choice, especially grated ginger |
1 vote
2711 views
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Tofu Chawan Mushi by Robert-Gilles Martineausauce: 1 teaspoon, Mirin/sweet sake: 2 teaspoons, , Grated fresh ginger (or yuzu kosho |
2 votes
2561 views
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