INDEX
Simple Pan-fried Fish with Indian Spices by John SpottiswoodPan-fried Fish with Indian Spices, main ingredient: Fish, ingredients: 2 pounds fish |
20 votes
167730 views
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Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchefhoisin sauce, 1 tsp. brown sugar, 1 tsp. fish sauce, splash of rice wine, olive oil for |
1 vote
5008 views
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Miso Horny Gourmet Reduction by Smokinhotchef1/2 c. concord grape jam, 3 tbsp. fish sauce, 3 tbsp. balsamic vinegar, 1 tsp. Red |
1 vote
2497 views
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Asian inspired Dippin' Sauce by Smokinhotchef1/3 c. less sodium soy sauce, 2 tbsp. fish sauce, 1 tbsp. Sriracha chili sauce, juice of 1 |
1 vote
3437 views
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Tofu Chawan Mushi by Robert-Gilles MartineauEggs: 3 medium-sized ones, Egg yolk: 1, Dashi (fish or seaweed): 1/2 cup/100cc/ml, Salt: 1 |
2 votes
2561 views
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A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! by Skinny Kitchen with Nancy FoxSandwich You’ll Just Love!, main ingredient: Fish, ingredients: 1 (5 oz) can chunk white |
1 vote
4282 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineaumethod: Fry, cuisine: Japanese, course: Main dish, type of dish: Fish |
1 vote
1625 views
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