MENU
Grilled Basil Pesto Panini

Grilled Basil Pesto Panini by Bonnie Loubier

Tomatoes, ingredients: Basil Pesto:, 2 cups loosely packed fresh basil leaves (16oz), 2

2 votes
3952 views
BASIL WALNUT PESTO RECIPE UPDATED

BASIL WALNUT PESTO RECIPE UPDATED by Lillie Ann Passwaiter

BASIL WALNUT PESTO RECIPE UPDATED, ingredients: 3 CUPS FRESH GARDEN BASIL LEAVES, CUT UP

1 vote
864 views
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

Basil Pesto Spread, main ingredient: Herbs, ingredients: 2 to 3 ounces fresh basil leaves

1 vote
3463 views
Courgette, pea and pesto soup

Courgette, pea and pesto soup by Easy Cook - Laka kuharica

vegetable stock, 2 tbs red pesto (or basil pesto), Fresh basil leaves for garnish, cuisine

1 vote
2206 views
Fresh Garden Tomatoes and Sweet Georgia Vidalia Onion Salad

Fresh Garden Tomatoes and Sweet Georgia Vidalia Onion Salad by "Cheffie Cooks"

Fresh Garden Tomatoes and Sweet Georgia Vidalia Onion Salad, main ingredient: Tomatoes

1 vote
2800 views
Homemade Basil Pesto

Homemade Basil Pesto by Hina Gujral

Homemade Basil Pesto, main ingredient: Herbs, ingredients: 250 Gm. Fresh Basil Leaves

1 vote
3797 views
Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts

Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina Gujral

500 Gm Spaghetti Pasta, ⅓ Cup Homemade Basil Pesto (see recipe here), 2 - 3 Cloves

1 vote
2038 views
Fresh Garden Salad with Balsamic Marinade

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

Fresh Garden Salad with Balsamic Marinade,, 1 teaspoon dried basil or leaf thyme crushed

1 vote
172 views
Spicy Beef & Sausage Ravioli with Classic Basil Pesto

Spicy Beef & Sausage Ravioli with Classic Basil Pesto by Joann Mathias

Ingredients for Classic Basil Pesto:, 3-3/4 ounces (5 cups packed) fresh basil leaves, 1/4

1 vote
1540 views
Steamed Clams with Pesto

Steamed Clams with Pesto by John Howie

Sweet Basil Pesto:, Basilfresh, coarsely chopped 2 Tbsp., Parsley – fresh, coarsely

2 votes
17004 views
Cavatappi pasta with salmon crab surimi

Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharica

1 tbs chopped fresh parsley, 1 tbs chopped fresh basil, 1 tsp dried basil, ¼ cup red wine

1 vote
4184 views
Artichoke Heart, Cheese and Basil Appetizer

Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk

chopped, 2 tsp. Fresh minced garlic, 2 TB Fresh basil, minced or 2 TB Basil pesto, 1 good

2 votes
5563 views
Marinated Grilled Chicken Halves

Marinated Grilled Chicken Halves by Therese

fresh Italian parsley chopped, 6 Fresh large basil leaves chiffonade, 4 Sprigs fresh

1 vote
4536 views
Basil Pesto

Basil Pesto by Joanne

Basil Pesto, main ingredient: Herbs, ■4 cups, packed fresh basil leaves, ■2 cloves

1 vote
8951 views
Vegetarian Pesto and Cheese Stuffed Mushrooms

Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett

a container basically), 6-8 Tablsespoons of Basil Pesto Sauce., 20-25 Pine Nuts., cook

1 vote
3932 views
Tomato Sauce Baked Meatloaf

Tomato Sauce Baked Meatloaf by "Cheffie Cooks"

teaspoon ground basil, 1-1/4 cup tomato sauce (I use my jarred fresh garden tomato sauce

1 vote
2504 views
Fresh Basil Pesto

Fresh Basil Pesto by SpaghettiandChopsticks

Fresh Basil Pesto, main ingredient: Herbs, ingredients: , 4 c fresh basil leaves, 1/3 c

3 votes
2768 views
Fresh Basil Pesto

Fresh Basil Pesto by Ashley Tozer

Fresh Basil Pesto, ingredients: 1 cups fresh basil leaves, stemmed [Keep a bunch of

2 votes
2580 views
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net

Vinaigrette and Fresh Garden Greens, /8 cup, , ¼ cup fresh basil, , 2 inches of scallion

1 vote
4010 views
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin

1/4 cup fresh chopped basil (more if you like), 2 tbsp fresh flat leaf parsley, chopped

1 vote
4686 views