Add a Touch of Greece to your Summer Menu with Gaea by Marie Raynerwith tomato sauce with spaghetti and for extra Greek authenticity, sprinkle with |
1 vote
692 views
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White Beans with Sage and Garlic by Nikki S. Mooredelicious artichokes (I could go on and on of white beans with garlic and sage straight |
1 vote
1016 views
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Penne Carbonara with Pancetta and Shallots by Pamela Steed Hilland add the oil. Add the pancetta and shallots and season with salt and |
1 vote
524 views
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Carciofi e patate in padella (Braised Artichokes and Potatoes) by Frank Farielloartichoke and potato wedges, and add them to the braising pan. Season well with salt and |
1 vote
470 views
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Baked Penne with Philadelphia Cooking Creme #LoveMyPhilly by Nicole ShermanPenne with Philadelphia Cooking Cremecooking creme and 1/2 cup mozzarella: cook and stir 2 |
1 vote
662 views
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Pea & Shrimp Penne with Basil by Lori WehmerPenne with Basil Serves 4 1-1/2 lb. shrimp (21 to 25 per lb.), peeled, deveined, and |
1 vote
303 views
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Chicken Challenge Meal #2: Chicken Salad with Artichoke Hearts and Walnuts by Nikki S. Moore2: Chicken Salad with Artichoke Hearts and Walnuts You roasted a chicken and made carcass |
1 vote
648 views
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Garlic, artichoke and roasted red pepper hummus with pita wedges by Thomas Grossmannwith 3 different kinds of hummus along with fried andinto one and then the artichokes in |
1 vote
582 views
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Spinach and feta filo parcels by Claire Marshalland feta filo parcels These are not really difficult to make andthese with feta and herbs |
1 vote
492 views
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Pasta with Chickpeas and Spinach by Praveen Kumarand parsley. 12. Stir well and cook for a minute more. 13. Garnish with cheese and |
1 vote
537 views
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Shrimp with Capers, Lemon, and Feta on Orzo, not my day by Katie Zellerorzo. Easy and ready in under half an hour. Shrimp with Capers, Lemon, and Feta on Orzo |
1 vote
664 views
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Spinach and Feta Stuffed Chicken by Anna Hagenand I think the flavor turned out great. Spinach and Feta |
1 vote
544 views
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shakshouka and pita! by Go Go Zocover and cook until the whites set, about 5 minutes top with parsley and crumbled feta |
1 vote
439 views
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Zucchini frittata with herbs and feta by Erika Penzer Kerekesand beat with a fork. Add the chopped herbs, a good pinch of salt, and |
1 vote
421 views
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Chicken with Chickpeas and Preserved Lemon; French Health Care by Katie Zellerand stir until thickened. Add olives, feta and lemon. Stir, just until the feta |
1 vote
531 views
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Chive, Leek, Prosciutto and Feta Strudel, the herb garden by Katie Zellerand feta evenly over the leeks. Roll the narrow end (with 2 inch edge) over and continue |
1 vote
364 views
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Ground Lamb Pitas with Tomato-Mint Salad by Pamela Steed Hillfeta cheese 1/3 torn fresh spearmint leaves 2 large pitas with |
1 vote
598 views
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Grilled Chicken Salad with Warm Maple-Bacon Dressing by Pamela Steed Hilland cashews, and a salty touch of pumpkin seeds and feta |
1 vote
578 views
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Fried Gnocchi with Mushrooms and Walnuts, my dogs are fighting! by Katie Zellerwith olive oil and brown well. The get a wonderful crunchy exterior and crumbled feta 2 |
1 vote
395 views
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The Chicken Challenge by Nikki S. MooreChicken with Choice of Sides Meal #2: Roasted Chicken Salad with Artichokes and Walnuts |
1 vote
518 views
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