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The Very Best Glazed Meatloaf Recipe

The Very Best Glazed Meatloaf Recipe by Foodiewife

1/2 cup milk, 2 tsp dijon mustard, 1 tsp hot sauce, 1 1/2 tsp fresh marjoram, or 1/2

7 votes
2 reviews
2 comments
18548 views
Bobby Lovera's Sunday Gravy

Bobby Lovera's Sunday Gravy by Bobby Lovera

Lemon Juice, Vinegar, White Wine Insolia, Hot Sauce, To taste ect., cuisine: American

3 votes
3 reviews
3 comments
13280 views
Baked Crab Rangoon Bites

Baked Crab Rangoon Bites by Sue Britting

Baked Crab Rangoon Bites, ingredients: 1/8 tsp ground garlic, 1/8 tsp Worcestershire sauce

4 votes
1 comment
7253 views
Creole Shrimp Salad

Creole Shrimp Salad by Amos Miller

Hot Sauce

3 votes
2 reviews
4 comments
11965 views
Crab Omelet in a Shell

Crab Omelet in a Shell by Rene Astudillo

crabs, boiled, OPTIONAL: additional canned or fresh crab oil, Banana sauce or tomato

2 votes
1 comment
5924 views
Sweet & Spicy Chicken

Sweet & Spicy Chicken by Chez la mere

3-4 garlic cloves, crushed, 1 tbsp hot sauce, chili sauce, or sriracha, 2 tbsp+ balsamic

1 vote
3592 views
Festive Pasta Salad

Festive Pasta Salad by Kelsey Martin

3/4 cup frozen green peas, 1/2 tsp. hot sauce, 1/2 tsp. freshly ground black pepper, 1/4

10 votes
1 comment
37103 views
Kyochon Korean Chicken

Kyochon Korean Chicken by jason kim

4 tbsp soy sauce, 2 tbsp cooking wine, 2 tbsp hot sauce, 1 tbsp barbecue sauce, 1 tbsp

3 votes
6044 views
Shrimp Ceviche Cocktail

Shrimp Ceviche Cocktail by Marisa Musto

cup ketchup, 1-2 Tbs vinegary Mexican bottled hot sauce, About 2 Tbs olive oil, preferably

3 votes
1 review
3 comments
13184 views
Joe's Crab Shack Crab Cakes

Joe's Crab Shack Crab Cakes by Recipe Kitchen

Crab Shack Crab Cakes, main ingredient: Shellfish, 2 tablespoons Worcestershire sauce, 2

1 vote
23454 views
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

broth, 1/4 cup hot sauce, 1/4 cup Worcestershire sauce, 2 tablespoons unsulfured molasses

2 votes
1 comment
14036 views
Potato Skins

Potato Skins by Chef Chuck

teaspoons of Frank’s Red Hot Sauce, 1 teaspoon of tobasco sauce, Salt and Pepper to taste

3 votes
3 reviews
2 comments
6001 views
Chicken Wings

Chicken Wings by Chef Chuck

For the Sauce:, 1 cup Frank’s Red Hot Sauce, 3 tablespoons Tabasco Sauce, ¼ cup white

1 vote
10288 views
Buffalo Chicken Dip

Buffalo Chicken Dip by Denise Sherin

of ranch dressing, 1 cup of Franks original hot sauce, 1 8oz block of cream cheese, 1 8oz

1 vote
5317 views
SLICED BREAD PIZZA

SLICED BREAD PIZZA by MARIA LOURDES V. LIPARDO-AYUB

c. mayonnaise, 1/2 c. tomato ketchup, hot sauce, 2 green capsicums, finely chopped, 2 eggs

2 votes
1 review
2 comments
7874 views
Spiced Grilled Chicken

Spiced Grilled Chicken by John Spottiswood

I small garlic clove, 2 dashes hot sauce, cook method: Grill, cuisine: Asian, course

5 votes
4 reviews
6 comments
7031 views