Search Results for 'for lard bread' (Page 8)

INDEX

	Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) by Salad Foodie total of 4 cups bread cubes), , TO MAKE LIGHTER or for a special health needs dessert	5 votes 2 reviews 11299 views
	Yummy Skinny Meatloaf by Skinny Kitchen with Nancy Fox for Meatloaf:, , 1 pound (96%) extra lean ground beef, , 1½ slices whole wheat bread	5 votes 4 comments 20583 views
	Jalapeno Pizza Bread by Karen Harris them instead , 2 cups bread or plain flour, plus a bit extra for dusting if necessary , 1	3 votes 12614 views

	Italian Wedding Soup with Turkey Meatballs by Salad Foodie an egg and save half for another use. Or just bread crumbs (I substituted regular bread	2 votes 2 comments 15729 views
	Buttermilk Banana Bread by Nancy Miyasaki and 1 1/2 cups bread flour, but I think all mix, and let sit for 4-5 minutes before use	4 votes 3 reviews 1 comment 8628 views
	Panera Bread Brocolli Cheddar Soup by Recipe Kitchen 4 7-inch sourdough bread boules (round loaves plus more for garnish, cuisine: American	1 vote 1 comment 20964 views
	Italian-Style Sloppy Joes by Foodiewife plus extra for garnish, For the garlic toast:, Garlic Toast:, 8 slices French bread, 1	2 votes 1 review 6274 views
	Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie in a food processor for this), 1 envelopecategory: High fiber, course: Bread, type of dish	3 votes 1 review 2 comments 11563 views
	Christmas Bread by Sucre Spice juice and let it strand for 5 minutes., 1 Egg,, course: Bread, type of dish: Fruit breads	1 vote 3273 views
	Bobby Lovera's Chicago Pizza Dough by Bobby Lovera Leaf Parsley chopped, More Unbleached Bread Flour for Kneading, cuisine: American, course	3 votes 3 reviews 6 comments 3857 views
	Nanny Burgers by Denise Sherin onion, 1/2 cup dry bread crumbs, 1/2 cup milk, flour for coating, veg oil for browning	1 vote 1 comment 7196 views
	Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone 2/3 cup panko (japanese bread crumbs) , Lemon wedges for serving , Kosher salt and fresh	2 votes 31249 views
	German Meatballs and Sauerkraut by Salad Foodie 1/2 cup bread crumbs (rye bread crumbs are ideal), 2 to 3 tablespoons oil for frying, 1	1 vote 1 comment 11275 views
	Vada Pav Recipe by Mary juice 1 tablespoon, Loaves of bread (pav) 8 small, For Batter, Coarse gram flour (besan	1 vote 4996 views
	Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian Cooking tsp sugar for acidity (if necessary), , Meatballs:, 1 cup (100 g) fresh white bread crumbs	1 vote 6347 views
	Pork Tamales by Redneck Mike pack Lard (or one cup Corn Oil) Lard is bestof skin and use for crackling), 1 tablespoon	1 vote 1 comment 2904 views
	Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney whites, 1 Cup of Italian seasoned bread crumbs, 3 Cups of oil for frying, cook method: Fry	1 vote 1 comment 7581 views
	Focaccia (Italian Flat Bread) by Salad Foodie olive oil for drizzling and serving Bake, cuisine: Italian, course: Bread, type of	1 vote 1 comment 8996 views
	Classic Sourdough Bread for Beginners by myra byanka Classic Sourdough Bread for Beginners, ingredients: 1 cup warm water (105-115 F), 2 tsp	3 votes 2 reviews 6945 views
	Meatballs and Marinara (Pressure Cooker Style) by Foodiewife Cooker Style), ingredients: For the meatballs:, ½ cup panko bread crumbs, ¼ cup whole	1 vote 4 comments 59749 views