Shrimp Pesto Crustini by StephanieBrand Parmesan cheese, freshly grated Pesto sauce Tomato slices (1 per crustini) Wisconsin |
1 vote
456 views
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We Don’t Need No Stinking Plates by Emily Waxof - 1 sliced zucchini 1/2 cup marinara sauce 1/4 cup parmesan cheese It was similar |
1 vote
346 views
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Pizza Italiano by Stephaniepesto 1 batch pizza dough 1/4 cup marinara sauce 1/4 cup grated pecorino romano cheese 2 |
1 vote
246 views
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Roasted Vegetable Lasagna Rolls Recipe by Cookin Canucktomato sauce can add a ton of flavor. Here’s my favorite marinara sauce Gently press |
1 vote
311 views
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Chicken Parm Panini by Stephaniewith my panini press? Yes... still in love. pesto 1/2 cup marinara sauce 4 slices fresh |
1 vote
251 views
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Chicken Meatball Gnoochi by Tony Hall1/2 Cup - Marinara sauce (pick your favorite) to the broiler the tomatoes and onions and |
1 vote
271 views
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Garlic Parmigiano Croutons and Lazy Chicken Parmigiano by Marie Raynerand moist chicken breasts, blanketed in tomato marinara sauce (make sure you use a good |
1 vote
435 views
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Spinach Lasagna Rolls by Jessicaand pepper -24 oz Marinara Sauce (I like to use the brand Classico- Tomato Basil) How To |
2 votes
494 views
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Curried Coconut chicken by Bizzy2/3 cup diced tomatoes (either fresh or canned) 1/3 cup Marinara sauce 1 tablespoons brown |
1 vote
432 views
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Zucchini Pasta and Mushrooms by judeecheese and make a marinara sauce If you prefer raw- sundried tomatoes for the sauce If |
1 vote
329 views
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Dump & Bake Meatball Casserole (small batch) by Marie Raynerdate what you have frozen. For instance the marinara sauce I have used to day was from a |
1 vote
151 views
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Braciole by kathy vegasover. While the meat is browning, heat the marinara sauce, garlic and wine in a Dutch oven |
2 votes
552 views
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Greek Turkey Meatball Sandwich Recipe by Cookin Canucka large saucepan, heat your favorite marinara sauce over medium heat until simmering. Add |
1 vote
836 views
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Slow-Cooked Lasagna by A Couple in the Kitchenseasoning 1 pound ground beef 1 jar marinara sauce 1 pound part-skim ricotta cheese 2 cups |
1 vote
296 views
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Chicken Parmesan Burgers by Jennifer Holmanflakes 4-6 slices mozzarella cheese 1/4 cup marinara sauce 4-6 hamburger buns 1 T butter 1 |
1 vote
496 views
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Spinach and Cheese Stuffed Shells by brady evansof the ricotta mixture. Spread 1 cup marinara sauce in the bottom of a 9-by-13-inch baking |
0 votes
544 views
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Pan Fried Ravioli by Marlene Bairdabsorbed. 4 PP per serving (includes the marinara sauce) 3.2.2310 I know that this isn’t |
1 vote
699 views
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Zucchini Stuffed Chicken by Stephanie1/2 cup bread crumbs 1/4 cup marinara sauce Cooking spray Directions: 1- Preheat the oven |
1 vote
322 views
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Vegan Stuffed Shells by Cathy's Kitchen Journey1 box jumbo shells 1 24-26 oz jar marinara sauce directions: Drain the tofu and pat dry |
1 vote
276 views
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Unstuffed Shells with Spinach by Stephanie2 pound medium pasta shells, uncooked 2 cups marinara sauce 1/2 tub (10 oz.) Cooking Creme |
1 vote
355 views
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