Homemade butter tarts by Ashley Tozerto get the perfect |
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1011 views
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Stollen Loaf Cake and a few other bits by Marie Raynerthe water touch the bottom of the pan. Leave to melt. Remove from the heat and stir in the |
1 vote
1312 views
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Skinny Broccoli and Potato Casserole by Marie Raynerfrom the oven and scatter the reserved cheese over top and return to the oven just to |
1 vote
676 views
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Cookbook Review: Fresh From the Market by Laurent Tourondel by The Crispy Cookthe insert in the pot. Cover tightly with a lid, allowing no smoke to escape from the |
1 vote
474 views
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How to: Roast Garlic by Cookin CanuckHow to do it: Preheat oven to 400 degrees F. Peel all of the loose papery skin from the |
1 vote
741 views
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How to Seed a Pomegranate (Without Making a Mess!) by Cookin Canuckthe height of pomegranate season hits, I often get plenty of questions on how to |
1 vote
162 views
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Corned Beef Hash by Linda Percellto shred it… you will need to heat it briefly in the microwave |
1 vote
733 views
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Sunday Night Dinner with Rich - The Tortilla Book Edition (la sopa de tortillas) by Elizabethfrom The Tortilla Book, by Diana Kennedy makes 6 servings 6 oz. bacon |
1 vote
584 views
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CHEESY BACON SKILLET FRIED TATERS by The Southern Ladyminutes to melt the cheese) Crumble the bacon on top of the cheese. Serve right from the |
1 vote
567 views
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Peppery Maple-Candied Bacon, Chicken Club Wrap by Anne Tierneythe oven and bake until golden and crisp, 18 to 20 minutes. Remove from the |
1 vote
322 views
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Egg, a culinary exploration of the world's most versatile ingredient by Marie Raynerthe everyday egg. In this ground breaking book, he explains how to make perfect |
1 vote
373 views
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Chicken Lollipop Recipe | How To Make Chicken Lollipop | Restaurant Style Chicken Lollipop Fry by Divya Pramilto form a thick paste. Do not add water. If you get chicken lollipop from the |
1 vote
642 views
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Chocolate Ganache Recipe - How To Make Dark Chocolate Ganache by Nisa Homeythe perfect to tell you how to finish off a bowl of chocolate heaven :) The trick is to |
1 vote
1001 views
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Bulanglang Kapampangan (Prawns and Pork in Sour Broth) by Manny Montalaget 3 pcs from the one kilo guavas) 3 liters of water salt to |
1 vote
484 views
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Spreading the Word - Sherried Chicken Liver Pate by Isabelle Boucherthe bacon until crisp. Remove the bacon from the pan using a slotted spoon, leaving the |
1 vote
638 views
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Claudia Fleming's Apple Crostata with Bacon Toffee by Monte Mathewshow easy it is to make. I can however rave about how it tasted. Do not leave out the Bacon |
1 vote
606 views
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How To Rescue A Bean Soup by Laura Tabaccato get home. When he got there, I added several tablespoons of cider vinegar. I served the |
1 vote
871 views
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How to: Poach an Egg by Cookin Canuckto achieve a perfectly poached egg. Using a slotted spoon, remove each egg from the |
1 vote
852 views
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Catching Up and The Meal Plan and Grocery List 11/1- 11/7 by KristaThe Cookie Task Force and how to get involved in THIS POST from |
1 vote
549 views
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Smoked Gouda, Apple and Bacon Quesadillas by Renee@MKAthe bacon that I love best in this creation, or if it's the sweet crunch you get from the |
1 vote
451 views
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