MENU
Homemade butter tarts

Homemade butter tarts by Ashley Tozer

to get the perfect

1 vote
1011 views
Stollen Loaf Cake and a few other bits

Stollen Loaf Cake and a few other bits by Marie Rayner

the water touch the bottom of the pan. Leave to melt. Remove from the heat and stir in the

1 vote
1312 views
Skinny Broccoli and Potato Casserole

Skinny Broccoli and Potato Casserole by Marie Rayner

from the oven and scatter the reserved cheese over top and return to the oven just to

1 vote
676 views
Cookbook Review: Fresh From the Market by Laurent Tourondel

Cookbook Review: Fresh From the Market by Laurent Tourondel by The Crispy Cook

the insert in the pot. Cover tightly with a lid, allowing no smoke to escape from the

1 vote
474 views
How to: Roast Garlic

How to: Roast Garlic by Cookin Canuck

How to do it: Preheat oven to 400 degrees F. Peel all of the loose papery skin from the

1 vote
741 views
How to Seed a Pomegranate (Without Making a Mess!)

How to Seed a Pomegranate (Without Making a Mess!) by Cookin Canuck

the height of pomegranate season hits, I often get plenty of questions on how to

1 vote
162 views
Corned Beef Hash

Corned Beef Hash by Linda Percell

to shred it… you will need to heat it briefly in the microwave

1 vote
733 views
Sunday Night Dinner with Rich - The Tortilla Book Edition (la sopa de tortillas)

Sunday Night Dinner with Rich - The Tortilla Book Edition (la sopa de tortillas) by Elizabeth

from The Tortilla Book, by Diana Kennedy makes 6 servings 6 oz. bacon

1 vote
584 views
CHEESY BACON SKILLET FRIED TATERS

CHEESY BACON SKILLET FRIED TATERS by The Southern Lady

minutes to melt the cheese) Crumble the bacon on top of the cheese. Serve right from the

1 vote
567 views
Peppery Maple-Candied Bacon, Chicken Club Wrap

Peppery Maple-Candied Bacon, Chicken Club Wrap by Anne Tierney

the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the

1 vote
322 views
Egg, a culinary exploration of the world's most versatile ingredient

Egg, a culinary exploration of the world's most versatile ingredient by Marie Rayner

the everyday egg. In this ground breaking book, he explains how to make perfect

1 vote
373 views
Chicken Lollipop Recipe | How To Make Chicken Lollipop | Restaurant Style Chicken Lollipop Fry

Chicken Lollipop Recipe | How To Make Chicken Lollipop | Restaurant Style Chicken Lollipop Fry by Divya Pramil

to form a thick paste. Do not add water. If you get chicken lollipop from the

1 vote
642 views
Chocolate Ganache Recipe - How To Make Dark Chocolate Ganache

Chocolate Ganache Recipe - How To Make Dark Chocolate Ganache by Nisa Homey

the perfect to tell you how to finish off a bowl of chocolate heaven :) The trick is to

1 vote
1001 views
Bulanglang Kapampangan (Prawns and Pork in Sour Broth)

Bulanglang Kapampangan (Prawns and Pork in Sour Broth) by Manny Montala

get 3 pcs from the one kilo guavas) 3 liters of water salt to

1 vote
484 views
Spreading the Word - Sherried Chicken Liver Pate

Spreading the Word - Sherried Chicken Liver Pate by Isabelle Boucher

the bacon until crisp. Remove the bacon from the pan using a slotted spoon, leaving the

1 vote
638 views
Claudia Fleming's Apple Crostata with Bacon Toffee

Claudia Fleming's Apple Crostata with Bacon Toffee by Monte Mathews

how easy it is to make. I can however rave about how it tasted. Do not leave out the Bacon

1 vote
606 views
How To Rescue A Bean Soup

How To Rescue A Bean Soup by Laura Tabacca

to get home. When he got there, I added several tablespoons of cider vinegar. I served the

1 vote
871 views
How to: Poach an Egg

How to: Poach an Egg by Cookin Canuck

to achieve a perfectly poached egg. Using a slotted spoon, remove each egg from the

1 vote
852 views
Catching Up and The Meal Plan and Grocery List 11/1- 11/7

Catching Up and The Meal Plan and Grocery List 11/1- 11/7 by Krista

The Cookie Task Force and how to get involved in THIS POST from

1 vote
549 views
Smoked Gouda, Apple and Bacon Quesadillas

Smoked Gouda, Apple and Bacon Quesadillas by Renee@MKA

the bacon that I love best in this creation, or if it's the sweet crunch you get from the

1 vote
451 views