Grape Expectations by Lauren DeSantiss vibrant history and rich looking for something with slightly more complexity, it |
1 vote
395 views
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Scalloped Potatoes with Ham, my exam by Katie Zellera long appointment with a doctor doing a very thorough history and ‘life-style analysis |
1 vote
1065 views
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Indian-Spiced Tomato and Egg Casserole by Monte Mathewsbut you may be familiar with his work even you don the 12 year history of the restaurant |
1 vote
660 views
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Braised New Potatoes with Rosemary and Olives, 9 years and an apology by Katie Zellerin front of the fire, with the wind howling and until I looked at the history I didn’t |
1 vote
398 views
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Mackerel with Madeirean Special Sauce and Cooked Maize (Mihle or Polenta) by Janice Pattieplate with two huge fillets of mackerel with a was made and the history of this group of |
1 vote
301 views
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Red-Wine Braised Duck Legs by Monte Mathewsof Long Island’s history of duck farming.the duck legs all over with 1/2 tsp. salt and |
1 vote
456 views
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Veal Rolls Stuffed with Caramelized Shallots; state of the gardens by Katie Zellertime ever in the history of the world my– I won’t grace it with the term ‘dirt’. It’s |
1 vote
399 views
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Salt and Pepper Chicken Wings with Parmesan Dipping Sauce by Monte MathewsI gave a history of how the I say so myself. Tangy, creamy with a little texture and a |
1 vote
413 views
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No Wrong Way Touchdown with These ‘tizers. by Mary CokenourAmerican football’s history, there have Georgia Tech ends up with a 2-0 leads which |
1 vote
280 views
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Chocolate Tuile Cigars with Whisky Ganache by Flour Arrangementsstory from history, watching Churchill t wait to use it with eclairs and jelly doughnuts |
1 vote
513 views
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The Best Pineapple Upside Down Cake with Rum by Barbara Kiebelto the annals of history as something from to say I was OK with this method until my |
1 vote
270 views
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Happy Little Trees by Mary Cokenourby Brock Cheney. While it mainly deals with the history of the Mormons trek to Utah, and |
1 vote
228 views
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Yotam Ottolenghi’s Mushroom Ragout with a Poached Egg by Monte Mathewsor until you are left with just under a cup Food, Gluten-Free Recipes, History of Biryanis |
1 vote
401 views
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Chocolate Flan Cake by Terri Powersinverted onto a serving plate with the caramel bathing the flan and the cake. It's simple |
1 vote
663 views
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Recipe: Pumpkin Flan by Linda Percellis yummm. Adapting my flan recipe may sound easy mix the cinnamon with the sugar… and |
1 vote
348 views
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Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt Sauce by Isabelle Boucherup on the history of the holiday,with Avocado Yogurt Sauce from Crumb Blog 3. Classic Flan |
1 vote
882 views
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Things to do: FREE Cooking Up History Demo with Chef Zarela Martínez Oct. 6th by Lauren DeSantisMuseum of American History showcases a guest chef with their resident food historian |
1 vote
422 views
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Melissa Clark’s Buttery Crab Pasta with Cherry Tomatoes and Chervil by Monte MathewsI fell in love with this recipe in a History of Coleslaw, History of King Cullen, History |
1 vote
271 views
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Eggnog Cinnamon Rolls by Erin Sam seriously in love with the flavor of eggnogKitchen Coquito Cheesecake Flan by Mind Over |
1 vote
510 views
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French Toast Crumble by Marie Raynerstreaky bacon and chipolata sausages with it . . cardamom Butter a large flan dish, about |
1 vote
382 views
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