Therakkal -- Chettinad Eggplant Curry by PavaniEggplant Curry from Gayathri's space. As you all know, I see eggplant I make eggplant |
1 vote
430 views
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Spicy Eggplant Curry (Vankaya Masala kura) by Pavaniaunty I have a yummy eggplant curry in my repertoire. This curry is partially made in the |
1 vote
418 views
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Borani Banjan (Afghan Layered Eggplant Dish) by Pavanieggplants won't let me miss any of the eggplantminced Turmeric - ½tsp Curry powder - 1tsp |
1 vote
965 views
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Garden to Table, Bengali 5 Spice Eggplant, An Indian Take On Ratatouille. by kathy goriEggplant Here's What You Need: 1 Eggplantoil 2 Tbs chopped fresh curry leaves. (if you don |
1 vote
780 views
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Curried Eggplant and Tomato by Bizzythis often. Curried Eggplant and Tomato (adapted) Ingredients: 1 large eggplant unpeeled |
1 vote
333 views
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Eggplant Thoran. All Of The Chew, None Of The Moo by kathy goriEggplant Thoran Here's What You Need: 1 eggplantof mustard seeds 5 curry leaves, or 1 |
1 vote
540 views
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Gutti Vankaayi / Stuffed Eggplant by PadmajaGutti Vankaayi or Stuffed Eggplant/Brinjal curry is Andhra special curry.This dish can be |
2 votes
384 views
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Thai Coconut Curry Noodles by Jessie Romneyjust trust me these noodles are yummy. Thai Coconut Curry Noodles 1 lb. linguini 1(12oz |
1 vote
314 views
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Coconut Curry Chicken Soup by A Couple in the Kitchencontainer College Inn Culinary Broth Thai Coconut Curry 2 cups chicken broth 1 15-ounce |
1 vote
1124 views
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Thai Prawn and Ginger Noodles by Praveen Kumar1 medium Orange Red Curry Paste – 3 to 4 tblsp (available readymade) Thai Fish Sauce – 1 |
1 vote
373 views
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Kathirikai Chips / Eggplant chips / Brinjal Chips by Divya Pramilto 15 minutes Eggplant / Brinjals - 2 3/4 spoon (6 grams) Curry leaves - Few (Optional |
1 vote
600 views
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Hot, Spicy, and Fast: Fish with Green Mango Curry by kathy gorisoupy curry is perfect served with rice and a vegetable side. I served it with Eggplant |
2 votes
540 views
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Coconut Beef Curry by Giles Lindsayand aromatic curry uses Mussaman curry paste, which is a Thai curry paste with Islamic |
1 vote
367 views
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Swiss Chard, Chickpea and Tomato Curry by Sherri Jominced 3 tablespoons green curry paste ( I use Mae Ploy Thai Green Curry Paste) 1 teaspoon |
1 vote
533 views
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Uchellu Chutney Pudi - Chutney Powder with Niger Seeds by Vani Raoeggplant yennegai. This spice powder can be used as a stuffing for eggplants in curries |
1 vote
352 views
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Stuffed Eggplant Curry by Chitra's CuisineHeat oil in a wok. Place the stuffed eggplants carefully into the wok and cover it with |
1 vote
319 views
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Frog Restaurant Thai Chicken Curry by Doryce Stephensin large skillet or wok over low heat. Add curry paste and cook for 1 minute, stirring to |
1 vote
338 views
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Thai Shrimp Curry by Kristalimes. Enjoy! Thai Shrimp Curry adapted from Thai Shrimp-Halibut Curry from Bon Appetit |
1 vote
308 views
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Chicken Panang Curry by Russ Crandallspelled พะแนง, Penang and Phanaeng) curry is a mild Thai curry that gets its name from |
1 vote
305 views
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Thai Beef Meatballs with Peanut Dipping Sauce by Kristacilantro 2 tablespoons fish sauce 2 teaspoons Thai red curry paste 1 egg, lightly beaten 3 |
1 vote
1136 views
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