Search Results for 'Crystal hot sauce' (Page 8)

INDEX

	Dippin’ Sauce! by Thomas Grossmann ground mustard pinch of paprika dash of hot sauce 1 small onion, minced 1 clove garlic	1 vote 375 views
	Chicken Fingers with Spicy Avocado Sauce by Desiree Vick 1/2 lime 1 tbsp chopped cilantro 1/2 tsp hot sauce, or more to taste Preheat oven to 400	1 vote 603 views
	Andouille Cheese Grits Smothered With Creamy Crawfish Sauce by Global Cookbook c. Heavy cream, 1 dsh Crystal warm sauce, 1 dsh Worcestershire sauce, 1/4 c. Minced green	0 votes 2839 views

	Mexican Cole Slaw with Lime and Cilantro by John Spottiswood or less to taste) , hot sauce to taste (I used about 1 tsp. Tabasco sauce) , salt to taste	17 votes 5 reviews 2 comments 60335 views
	Grilled Chicken Thighs with Hot Carolina Barbecue Sauce by Pamela Steed Hill yellow mustard 1 tbsp Worcestershire sauce 1 tsp Tabasco or other hot sauce 1/2 tsp dried	1 vote 805 views
	Gulf Coast Hot Shrimp and Crab Dip by Drick Perry on top the last 10 minutes. Serve hot with hot sauce on the side and with an assortment	1 vote 554 views
	Creole Pickle Meat by Amos Miller you can substitute Tabasco sauce or Louisiana Hot Sauce), cook method: Marinade, cuisine	2 votes 15117 views
	Squid with Oyster Sauce by ShaleeDP hot fish stock, red bell peppers, to garnish, Sauce:, 1 tablespoon oyster sauce	1 vote 12948 views
	Crab Wontons by erin de martini meat, approximately, 1 tablespoon Asian hot sauce (Sriracha), 1 package won ton wrappers	9 votes 3 reviews 5 comments 34741 views
	The Very Best Glazed Meatloaf Recipe by Foodiewife 1/2 cup milk, 2 tsp dijon mustard, 1 tsp hot sauce, 1 1/2 tsp fresh marjoram, or 1/2	7 votes 2 reviews 2 comments 18548 views
	Bobby Lovera's Sunday Gravy by Bobby Lovera Lemon Juice, Vinegar, White Wine Insolia, Hot Sauce, To taste ect., cuisine: American	3 votes 3 reviews 3 comments 13280 views
	Sweet & Spicy Chicken by Chez la mere 3-4 garlic cloves, crushed, 1 tbsp hot sauce, chili sauce, or sriracha, 2 tbsp+ balsamic	1 vote 3592 views
	Festive Pasta Salad by Kelsey Martin 3/4 cup frozen green peas, 1/2 tsp. hot sauce, 1/2 tsp. freshly ground black pepper, 1/4	10 votes 1 comment 37103 views
	Kyochon Korean Chicken by jason kim 4 tbsp soy sauce, 2 tbsp cooking wine, 2 tbsp hot sauce, 1 tbsp barbecue sauce, 1 tbsp	3 votes 6044 views
	Shrimp Ceviche Cocktail by Marisa Musto cup ketchup, 1-2 Tbs vinegary Mexican bottled hot sauce, About 2 Tbs olive oil, preferably	3 votes 1 review 3 comments 13184 views
	Creole Shrimp Salad by Amos Miller a fresh bay leaf, a couple spashes of Louisianna Hot Sauce, and 1 tsp of sea salt and 1/2	3 votes 2 reviews 4 comments 11965 views
	Potato Skins by Chef Chuck teaspoons of Frank’s Red Hot Sauce, 1 teaspoon of tobasco sauce, Salt and Pepper to taste	3 votes 3 reviews 2 comments 6001 views
	Award Winning Baby Back Ribs by 1st Place Recipes broth, 1/4 cup hot sauce, 1/4 cup Worcestershire sauce, 2 tablespoons unsulfured molasses	2 votes 1 comment 14036 views
	Chicken Wings by Chef Chuck For the Sauce:, 1 cup Frank’s Red Hot Sauce, 3 tablespoons Tabasco Sauce, ¼ cup white	1 vote 10288 views