Broccoli & Cheddar Stuffed Chicken Wrapped in Bacon by Angela LeMoineArtichoke & Sun Dried Tomato *Apple, Fontina & Rosemary *Brie & Pear *Roasted Peppers |
1 vote
769 views
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Ina First Fridays: Conchiglie al Forno with Mushrooms and Radicchio by Barbara1 1/2 ounces) 1/2 cup coarsely shredded fontina (1 1/2 ounces) 1/2 cup crumbled Gorgonzola |
1 vote
570 views
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Nicois Tart of Chard and Cheese Crust 3½ cups all-purpose... by Doryce Stephenscup chopped Italian parsley 12 ounces cubed Fontina cheese 4 large eggs 1/2 cup heavy |
1 vote
414 views
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Cheesy Artichoke Pull Apart Bread by Angela LeMoinenice loaf of crusty bread, slices of fontina cheese and a mix of artichoke hearts, garlic |
1 vote
479 views
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Tuesday northern italian trattoria by Stacitop the burgers with equal amounts of fontina cheese and tent with aluminum foil to melt |
1 vote
422 views
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Savory sausage bread pudding muffins by Julianne Puckettand cheese as well). Sprinkle half the Fontina (or other) cheese evenly among the cups and |
1 vote
481 views
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Baked Cheesy Mashed Potatoes by kimberly davidsonboiled 5 oz gruyere cheese, grated 5 oz fontina cheese, grated 2 T butter pepper 1 1/2 |
1 vote
414 views
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Chicken and Figs in Puff Pastry by Rhonda Jamespuff pastry (Pepperidge Farms) 8 slices Italian Fontina cheese, slices should be 2 to 3 |
1 vote
547 views
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Fondue Potatoes by kathy vegascup grated fontina cheese (about 2½ ounces) ¾ cup grated gruyère or swiss |
1 vote
289 views
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Golden Cauliflower and Mushroom Fettuccine by The Crispy Cook3 cup dehydrated or sun-dried tomatoes Grated Fontina cheese to garnish Salt and pepper to |
1 vote
421 views
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Menu for May 2-6: Monday- Breakfast Pizza by Stacired pepper flakes (optional) 6-oz shredded fontina cheese (may substitute mozzarella, or |
1 vote
676 views
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Baked Farfalle With Escarole and Zucchini by Stacizucchini, sauteed 3 cups shredded Italian fontina cheese 1 cup freshly grated parmesan |
1 vote
217 views
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Butternut Mac and Cheese by Julianne Puckettpinch of nutmeg 1 1/2 cups shredded fontina cheese Directions: Preheat the oven to 375 |
1 vote
514 views
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Christmas Pudding Trifle by Marie Raynerdesserts. There is always a Christmas Cake and of course Christmas pudding . . . let |
1 vote
1522 views
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Christmas Cookies . . . by Marie Raynerwouldn't be Christmas without some of these wonderfully spiced Christmas Hermit Cookies |
1 vote
2050 views
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Saltine Toffee aka Christmas Crack.... 2 Ways {Week 11 of The 12 Weeks of Christmas Cookies and Sweets!} by Desiree VickTina's right, I'm hooked. Saltine Toffee (aka Christmas Crack) - 2 Ways 1 and 1/2 sleeves |
1 vote
1821 views
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Chocolate Saltine Toffee (aka Christmas Crack) & Giveaway by Erin Sreferred to as Christmas Crack. The perfect addition to your Christmas baking. Welcome to |
1 vote
1832 views
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Christmas Pudding Sundaes by Marie Raynera delicious Christmas Holiday Dessert from the people at Carte D'Or. Christmas Pudding |
1 vote
1243 views
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The Whole Christmas Feast! by Marie Raynerthought I'd put it up a few days before Christmas so that if you need to pop to the shops |
1 vote
772 views
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B[u]y The Book: Nigella Christmas and a Tried & True Recipe for Bourbon Glazed Ribs… by Aly M. Cleary ~ Cooking In Stilettosheck do you need a cookbook just for Christmas?!?!?” as my cookbook shelf began to scream |
2 votes
1124 views
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