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Broccoli & Cheddar Stuffed Chicken Wrapped in Bacon

Broccoli & Cheddar Stuffed Chicken Wrapped in Bacon by Angela LeMoine

Artichoke & Sun Dried Tomato *Apple, Fontina & Rosemary *Brie & Pear *Roasted Peppers

1 vote
769 views
Ina First Fridays: Conchiglie al Forno with Mushrooms and Radicchio

Ina First Fridays: Conchiglie al Forno with Mushrooms and Radicchio by Barbara

1 1/2 ounces) 1/2 cup coarsely shredded fontina (1 1/2 ounces) 1/2 cup crumbled Gorgonzola

1 vote
570 views
Nicois Tart of Chard and Cheese Crust 3½  cups all-purpose...

Nicois Tart of Chard and Cheese Crust 3½  cups all-purpose... by Doryce Stephens

cup chopped Italian parsley 12 ounces cubed Fontina cheese 4 large eggs 1/2 cup heavy

1 vote
414 views
Cheesy Artichoke Pull Apart Bread

Cheesy Artichoke Pull Apart Bread by Angela LeMoine

nice loaf of crusty bread, slices of fontina cheese and a mix of artichoke hearts, garlic

1 vote
479 views
Tuesday northern italian trattoria

Tuesday northern italian trattoria by Staci

top the burgers with equal amounts of fontina cheese and tent with aluminum foil to melt

1 vote
422 views
Savory sausage bread pudding muffins

Savory sausage bread pudding muffins by Julianne Puckett

and cheese as well). Sprinkle half the Fontina (or other) cheese evenly among the cups and

1 vote
481 views
Baked Cheesy Mashed Potatoes

Baked Cheesy Mashed Potatoes by kimberly davidson

boiled 5 oz gruyere cheese, grated 5 oz fontina cheese, grated 2 T butter pepper 1 1/2

1 vote
414 views
Chicken and Figs in Puff Pastry

Chicken and Figs in Puff Pastry by Rhonda James

puff pastry (Pepperidge Farms) 8 slices Italian Fontina cheese, slices should be 2 to 3

1 vote
547 views
Fondue Potatoes

Fondue Potatoes by kathy vegas

cup grated fontina cheese (about 2½ ounces) ¾ cup grated gruyère or swiss

1 vote
289 views
Golden Cauliflower and Mushroom Fettuccine

Golden Cauliflower and Mushroom Fettuccine by The Crispy Cook

3 cup dehydrated or sun-dried tomatoes Grated Fontina cheese to garnish Salt and pepper to

1 vote
421 views
Menu for May 2-6: Monday- Breakfast Pizza

Menu for May 2-6: Monday- Breakfast Pizza by Staci

red pepper flakes (optional) 6-oz shredded fontina cheese (may substitute mozzarella, or

1 vote
676 views
Baked Farfalle With Escarole and Zucchini

Baked Farfalle With Escarole and Zucchini by Staci

zucchini, sauteed 3 cups shredded Italian fontina cheese 1 cup freshly grated parmesan

1 vote
217 views
Butternut Mac and Cheese

Butternut Mac and Cheese by Julianne Puckett

pinch of nutmeg 1 1/2 cups shredded fontina cheese Directions: Preheat the oven to 375

1 vote
514 views
Christmas Pudding Trifle

Christmas Pudding Trifle by Marie Rayner

desserts. There is always a Christmas Cake and of course Christmas pudding . . . let

1 vote
1522 views
Christmas Cookies . . .

Christmas Cookies . . . by Marie Rayner

wouldn't be Christmas without some of these wonderfully spiced Christmas Hermit Cookies

1 vote
2050 views
Saltine Toffee aka Christmas Crack.... 2 Ways {Week 11 of The 12 Weeks of Christmas Cookies and Sweets!}

Saltine Toffee aka Christmas Crack.... 2 Ways {Week 11 of The 12 Weeks of Christmas Cookies and Sweets!} by Desiree Vick

Tina's right, I'm hooked. Saltine Toffee (aka Christmas Crack) - 2 Ways 1 and 1/2 sleeves

1 vote
1821 views
Chocolate Saltine Toffee (aka Christmas Crack) & Giveaway

Chocolate Saltine Toffee (aka Christmas Crack) & Giveaway by Erin S

referred to as Christmas Crack. The perfect addition to your Christmas baking. Welcome to

1 vote
1832 views
Christmas Pudding Sundaes

Christmas Pudding Sundaes by Marie Rayner

a delicious Christmas Holiday Dessert from the people at Carte D'Or. Christmas Pudding

1 vote
1243 views
The Whole Christmas Feast!

The Whole Christmas Feast! by Marie Rayner

thought I'd put it up a few days before Christmas so that if you need to pop to the shops

1 vote
772 views
B[u]y The Book: Nigella Christmas and a Tried & True Recipe for Bourbon Glazed Ribs…

B[u]y The Book: Nigella Christmas and a Tried & True Recipe for Bourbon Glazed Ribs… by Aly M. Cleary ~ Cooking In Stilettos

heck do you need a cookbook just for Christmas?!?!?” as my cookbook shelf began to scream

2 votes
1124 views