Search Results for 'Chez panisse' (Page 8)

INDEX

	Dorie Greenspan's Rhubarb Upside-Down Brown Sugar Cake with Strawberries and Creme Fraiche by Monte Mathews Greenspan in her masterful book “Baking Chez Moi” (Houghton, Mifflin, Harcourt 1014	1 vote 268 views
	Chicken with Maple Mustard Pan Sauce; blowing out computers by Katie Zeller out computers part of regular cleaning, but we do chez nous. I don’t do it every time, but	1 vote 289 views
	Watermelon, Blueberry and Radish Salad with Laura Chenel's Goat Cheese Medallion by Monte Mathews California’s foodies at her Berkeley restaurant, Chez Panisse. Ms. Waters not only placed	1 vote 300 views

	Grilled Pork & Avocado Salad by Katie Zeller 30C (86F). This week is just as hot chez nous, but either no one else is experiencing hot	1 vote 297 views
	Meatloaf Florentine; Lixus, Dinner by Katie Zeller One of the first signs of cooler weather, chez nous, is mon mari’s request for meatloaf	1 vote 243 views
	Pork and Parsnips, Slow Cooker; Black Friday by Katie Zeller parsnips It’s been a record email day chez moi It’s Black Friday! Black Friday started	1 vote 204 views
	Tuna Noodle Casserole; spring planting by Katie Zeller casserole, tuna We had a lot of excitement chez nous last weekend…. early, just after the	1 vote 147 views
	Risi e Bisi; birthdays by Katie Zeller roundly vetoed.Morning naps are serious business, chez nous, (as are afternoon naps, and	1 vote 259 views
	Smoked Salmon and Spinach Risotto; shopping by Katie Zeller salmon and creamy goat cheese.became a staple chez nous.We are not complaining.And I think	1 vote 399 views
	Poached Eggs in Red Wine Sauce; deer by Katie Zeller thus, the world. (ahem…) It’s a favorite dish chez nous and one I make often in the cooler	1 vote 215 views
	Marinated Cheese in a Jar by Eliot recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish	1 vote 421 views
	Sourdough Pizza Crust with Local Toppings by Eliot happy floury folk” (222) Café Candide (a Chez Panisse sort of place with it’s own Alice	1 vote 336 views
	SLOW COOKED SALMON WITH MEYER LEMON RELISH by yummy supper serve a crowd. When we first made this Chez Panisse slow cooked salmon recipe a decade or	0 votes 240 views
	Meyer lemon ice cream by Dragana Harris skin, it was first popularized by Chez Panisse Restaurant’s Alice Waters in Berkeley	1 vote 480 views
	Alice Waters Taught Me All I Need To Know About Green Garlic Soup (with Sorrel) by Greg Henry SippitySup say it at the time these quotes from Chez Panisse Cooking were what inspired me to choose	1 vote 1139 views
	My First Close Encounter with A Certain Vegetable by Carolyn Jung and I saved up our money to dine at Chez Panisse in Berkeley for the very first time. We	0 votes 349 views
	Cauliflower Salad — The French Way by Carolyn Jung Moulle. He was the executive chef of Chez Panisse for more than three decades. She founded	0 votes 394 views
	Market Matters- Green Garlic, Leek & Goat Cheese Soufflé by Greg Henry SippitySup one of the greatest cookbooks ever published, Chez Panisse Cooking, Alice Waters and Paul	1 vote 361 views
	a first time for everything: pizzelles by janeofmanytrades a food writer and a former employee at chez panisse way back in the day, click on the	1 vote 213 views
	Cowgirl Creamery’s Famed Red Hawk Potato Gratin by Carolyn Jung in Point Reyes. Conley, an alum of Chez Panisse in Berkeley, and Smith, who helped found	0 votes 466 views