Search Results for '23 cups to grams converstions' (Page 8)

INDEX

	Bittergourd Vada(Pakarkai Vadai) by Christy Gerald long red chillies 1 cup split gram dhal(kadalai coriander leaves to the ground gram dhal	1 vote 220 views
	Dal Makhani or Maa Ki Dal and Reposts by Christy Gerald 1/4 cup black gram or whole black or till oil begins to separate on top. Then add	1 vote 319 views
	Sweet Maida Paniyaram \| Heart shaped paniyarams \| Maida Banana Paniyaram by Divya Pramil to 30 minutes Maida / All purpose flour - 1 cup (75 grams) Sugar - 5 to 6 spoons (40 grams	1 vote 632 views

	Moong Dal Dosa by Praveen Kumar 2 cup Green Gram – 1/2 cup Moong Dal – 1/2 cup Onion: 1/5] Feel free to comment or share	1 vote 312 views
	Dal Kunuku by Praveen Kumar cup Toor Dal – 1/3 cup Bengal Gram Dal – 1/3 cup Urad Dal – 1/3 cup] Feel free to comment	1 vote 578 views
	Garlic Paruppu Podi by Praveen Kumar cup Bengal Gram Dal – 1/2 cup Moong Dal – 1/2 cup Cumin Seeds – 2 tblsp Garlic – 15 to 18	1 vote 394 views
	Puzhungal Arisi Seedai by Praveen Kumar cups, soaked in water for 4 hours Urad Dal - 1/2 cup Roasted Gram them to dry for 15 to 30	1 vote 278 views
	Vazhakkai Usili by Praveen Kumar 3 tblsp Salt as per taste To Grind: Toor Dal – 1/3 cup Bengal Gram Dal – 2 tblsp Moong Dal	1 vote 317 views
	French Apple CakeIngredients:6 apples4 large eggs at room temp¾ cup (150 grams) granulated white... by Doryce Stephens cup (150 grams) granulated white sugar 1⅓ cups (170 gramspan from edges to center and then	1 vote 263 views
	PUMPKIN PIE by Penny Wantuck Eisenberg cups(195 grams) all-purpose flour, fluffed, scooped and leveled into measuring cups way to	1 vote 397 views
	Cocoa Crinkle Cookies by Julie Davis always going to appeal to me. cup (115 grams) butter 1 1/4 cup sugar, plus another 1/2 cup	2 votes 463 views
	Nutritious Milagai Podi Recipe by Swapna she used to add different cups (45gm) Urad Dal / Uzhunnu Parippu – 1 cup Bengal gram	1 vote 398 views
	Paneer Pakora (click for detail recipe) by Aparna Anurag 1/2 cup besan, gram flour · 1/2 tsp cumin seeds · 1/2 tsp salt adjust to taste · Pinch	1 vote 354 views
	3 Dal Adai by Praveen Kumar cup Bengal Gram Dal - 1/2 cup Toor Dal - 1/2 cupKeep aside for 10 to 20 minutes. 6. Heat	1 vote 509 views
	Coconut Adai by Praveen Kumar cup Raw Rice – 1/2 cup Urad Dal – 1/4 cup Bengal Gram Dal – 1/4 cup5] Feel free to comment	1 vote 461 views
	Coriander Vada by Praveen Kumar 1 1/2 to 2 cups, chopped Gram Flour – 1 cup Green Chillies – 4 to 5, chopped Garlic	1 vote 454 views
	Chutney Sandwich by Smishri coconut -1/2 cup Roasted gram dal-hurikadle 1 tsp. tamarind paste Salt to taste Method	1 vote 234 views
	Bhindi ki Kadhi ... and a small appeal by Sharmila away .... and gave it to him. That did it for pinch Curd - 1 cup Besan / Gram flour - 1	1 vote 247 views
	Karuveppilai Adai (Curry Leaves Adai) by Praveen Kumar Dal – 2/3 cup Bengal Gram Dal – 2/3 cup Urad Dal – 1/3 cup Dry Red Chillies – 7 to 8 Curry	1 vote 278 views
	Pumpkin Pie Steel Cut Oats by Jessie Romney cup to 1 1/2 cups oats(from the above recipe)into your bowl add 1/3-1/2 cup	1 vote 560 views