Italian Spinach Soup by John Spottiswoodquality chicken, beef, or vegetable broth , 1 cup low fat milk , 1/8 tsp ground nutmeg , 5 |
11 votes
39441 views
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Amazing Afghan Chicken by John Spottiswoodplain whole-milk yogurt (fine to substitute low fat if you like), 6 cloves garlic, minced |
7 votes
20733 views
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Sweet Bay Scallops with Vegetables by Drick Perry1 1/2 pounds fresh bay scallops or frozen sea scallops 1/2 pound fresh mushrooms, sliced |
1 vote
668 views
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Andy Garcias Sauteed Scallops by Global Cookbooktsp salt, 1 1/2 lb sea scallops (or possibly small bay scallops), rinsed in cool water and |
0 votes
1817 views
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Baked Scallops And Seared Tournedos With Artichoke Hearts And Asparagus Tips by Global Cookbookingredients: 8 lrg sea scallops, trimmed of foot at base of each scallop, 2 Tbsp. melted |
0 votes
2979 views
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Baked Scallops, Seared Tournedos With Artichoke, Asparagus by Global Cookbook8 lrg sea scallops trimmed of foot at the base of each scallop, 2 Tbsp. melted |
0 votes
2268 views
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Cinnamon And Chili Crusted Scallops With Mango Salsa by Global Cookbook2 Tbsp. cinnamon SCALLOPS, 2 tsp oil for sauteing, 40 whl sea scallops jumbo TO SERVE |
0 votes
2211 views
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Cinnamon Skewered Scallops With Brown Sugar Butter And Peach Orange Salsa by Global Cookbookin water for at least one hour, 24 x jumbo sea scallops, 1/3 c. orange juice, 1/3 c. extra |
0 votes
1690 views
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Emerilized Diver Scallops by Global CookbookDiver Scallops, ingredients: 6 x Live diver scallops or possibly large sea scallops |
0 votes
1366 views
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Grilled Scallops And Kale With A Fresh Beet Sauce by Global Cookbook1 1/4 lb Fresh sea scallops (preferably day-boat type scallops) a few drops Fresh lemon |
0 votes
1235 views
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Grilled Scallops With Coriander Butter Sauce by Global Cookbook4 c.), 3/4 lb sea scallops vegetable oil for brushing the scallops, 2 Tbsp. chopped fresh |
0 votes
1026 views
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Thai Basil Chicken by Nancy Miyasaki2 Tbs light soy sauce, 2 Tbs plain low fat yogurt, Juice and grated peel of 1 lemon, 3 |
44 votes
37373 views
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Sauteed Shrimp And Scallops by CookEatShare CookbookSauteed Shrimp And Scallops, ingredients: 1/2 pound sea scallops, 2 slices bacon, 1 pound |
0 votes
4286 views
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Abalone And Scallop Fritters by Global CookbookAbalone And Scallop Fritters, ingredients: 1 lb Abalone, 1 lb Sea scallops, 1 x Egg |
0 votes
1558 views
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Angel Hair Covered Fried Scallops With Curry Sauce by Global Cookbookorange juice, 1 c. heavy cream, 16 lrg sea scallops, 2 lrg Large eggs beaten with, 1 Tbsp |
0 votes
1934 views
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Angel Hair Pasta With Scallops by Global CookbookAngel Hair Pasta With Scallops, ingredients: 1/2 lb sea scallops, sliced 1/4-inch thick, 1 |
0 votes
1526 views
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Aussie Prawn And Scallop Skewers by Global Cookbook12 lrg prawns peeled, deveined, 12 lrg sea scallops, 8 x cherry tomatoes, 8 x pearl |
0 votes
1433 views
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Bacon Broiled Scallops by Global CookbookBacon Broiled Scallops, ingredients: 24 lrg Sea scallops, 1 1/4 lbs, 12 slc Bacon Salt |
0 votes
1612 views
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Bacon Scallops by Global CookbookBacon Scallops, ingredients: 10 x Bacon slices, 20 lrg Sea scallops, 1 c. Whipping cream |
0 votes
1139 views
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Balsamic Glazed Scallops With Rice by Global Cookbookextra virgin olive oil, 1 1/2 lb sea scallops, 1/4 c. balsamic vinegar, 1 Tbsp. honey |
0 votes
1916 views
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