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Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

quality chicken, beef, or vegetable broth , 1 cup low fat milk , 1/8 tsp ground nutmeg , 5

11 votes
39441 views
Amazing Afghan Chicken

Amazing Afghan Chicken by John Spottiswood

plain whole-milk yogurt (fine to substitute low fat if you like), 6 cloves garlic, minced

7 votes
20733 views
Sweet Bay Scallops with Vegetables

Sweet Bay Scallops with Vegetables by Drick Perry

1 1/2 pounds fresh bay scallops or frozen sea scallops 1/2 pound fresh mushrooms, sliced

1 vote
668 views
Andy Garcias Sauteed Scallops

Andy Garcias Sauteed Scallops by Global Cookbook

tsp salt, 1 1/2 lb sea scallops (or possibly small bay scallops), rinsed in cool water and

0 votes
1817 views
Baked Scallops And Seared Tournedos With Artichoke Hearts And Asparagus Tips

Baked Scallops And Seared Tournedos With Artichoke Hearts And Asparagus Tips by Global Cookbook

ingredients: 8 lrg sea scallops, trimmed of foot at base of each scallop, 2 Tbsp. melted

0 votes
2979 views
Baked Scallops, Seared Tournedos With Artichoke, Asparagus

Baked Scallops, Seared Tournedos With Artichoke, Asparagus by Global Cookbook

8 lrg sea scallops trimmed of foot at the base of each scallop, 2 Tbsp. melted

0 votes
2268 views
Cinnamon And Chili Crusted Scallops With Mango Salsa

Cinnamon And Chili Crusted Scallops With Mango Salsa by Global Cookbook

2 Tbsp. cinnamon SCALLOPS, 2 tsp oil for sauteing, 40 whl sea scallops jumbo TO SERVE

0 votes
2211 views
Cinnamon Skewered Scallops With Brown Sugar Butter And Peach Orange Salsa

Cinnamon Skewered Scallops With Brown Sugar Butter And Peach Orange Salsa by Global Cookbook

in water for at least one hour, 24 x jumbo sea scallops, 1/3 c. orange juice, 1/3 c. extra

0 votes
1690 views
Emerilized Diver Scallops

Emerilized Diver Scallops by Global Cookbook

Diver Scallops, ingredients: 6 x Live diver scallops or possibly large sea scallops

0 votes
1366 views
Grilled Scallops And Kale With A Fresh Beet Sauce

Grilled Scallops And Kale With A Fresh Beet Sauce by Global Cookbook

1 1/4 lb Fresh sea scallops (preferably day-boat type scallops) a few drops Fresh lemon

0 votes
1235 views
Grilled Scallops With Coriander Butter Sauce

Grilled Scallops With Coriander Butter Sauce by Global Cookbook

4 c.), 3/4 lb sea scallops vegetable oil for brushing the scallops, 2 Tbsp. chopped fresh

0 votes
1026 views
Thai Basil Chicken

Thai Basil Chicken by Nancy Miyasaki

2 Tbs light soy sauce, 2 Tbs plain low fat yogurt, Juice and grated peel of 1 lemon, 3

44 votes
37373 views
Sauteed Shrimp And Scallops

Sauteed Shrimp And Scallops by CookEatShare Cookbook

Sauteed Shrimp And Scallops, ingredients: 1/2 pound sea scallops, 2 slices bacon, 1 pound

0 votes
4286 views
Abalone And Scallop Fritters

Abalone And Scallop Fritters by Global Cookbook

Abalone And Scallop Fritters, ingredients: 1 lb Abalone, 1 lb Sea scallops, 1 x Egg

0 votes
1558 views
Angel Hair Covered Fried Scallops With Curry Sauce

Angel Hair Covered Fried Scallops With Curry Sauce by Global Cookbook

orange juice, 1 c. heavy cream, 16 lrg sea scallops, 2 lrg Large eggs beaten with, 1 Tbsp

0 votes
1934 views
Angel Hair Pasta With Scallops

Angel Hair Pasta With Scallops by Global Cookbook

Angel Hair Pasta With Scallops, ingredients: 1/2 lb sea scallops, sliced 1/4-inch thick, 1

0 votes
1526 views
Aussie Prawn And Scallop Skewers

Aussie Prawn And Scallop Skewers by Global Cookbook

12 lrg prawns peeled, deveined, 12 lrg sea scallops, 8 x cherry tomatoes, 8 x pearl

0 votes
1433 views
Bacon Broiled Scallops

Bacon Broiled Scallops by Global Cookbook

Bacon Broiled Scallops, ingredients: 24 lrg Sea scallops, 1 1/4 lbs, 12 slc Bacon Salt

0 votes
1612 views
Bacon Scallops

Bacon Scallops by Global Cookbook

Bacon Scallops, ingredients: 10 x Bacon slices, 20 lrg Sea scallops, 1 c. Whipping cream

0 votes
1139 views
Balsamic Glazed Scallops With Rice

Balsamic Glazed Scallops With Rice by Global Cookbook

extra virgin olive oil, 1 1/2 lb sea scallops, 1/4 c. balsamic vinegar, 1 Tbsp. honey

0 votes
1916 views