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Carrot Cake with a Ginger Buttercream Frosting by Marie RaynerI thought I would bake them a cake in this pan to show them how much we love them. Ifrom a |
1 vote
422 views
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Chicken Tikka Masala by Marie RaynerI sure hope that they enjoyed their supper. I know Todd and I did. I adapted it from a |
1 vote
385 views
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Homemade Sponge Cake by stella diasa toothpick inserted in the center of the cake comes out clean.) Remove the cake from |
1 vote
539 views
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Chile Verde by Sid's Sea Palm Cookingremoving the chops from the pan, cut them in bite size pieces and dump them into a |
1 vote
906 views
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Chocolate Cherry Cake with Mascarpone Frosting by Barbara KiebelCake with Mascarpone Frosting. I love making cakes…but that being said, I seldom do From a |
1 vote
533 views
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Pound Cake Memories (A Re-post from Sunday, July 5, 2009) by RocquieCake Memories (A Re-post from Sunday, July 5, 2009) There was a time when the aroma of a |
1 vote
741 views
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Shadows of Doubt - Mell Corcoran, Author by Martha A. Chevesa cut on the victim’s leg that didn’t come from a |
1 vote
436 views
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Tartiflette with Reblochon and A Year In Cheese by Marie RaynerRemove with a slotted spoon to kitchen paper to drain. Put the butter in a panRemove from |
1 vote
326 views
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Chicken Bulgogi by Susan Magrinia grill or preheat a grill pan. Oil the grates. Remove the chicken from |
1 vote
321 views
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Frittata con patate e salsiccia by Frank Farielloa buffet) 2-3 sausages, removed from |
1 vote
401 views
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Oatmeal Casserole Bread by Marie RaynerHow do you rate yourself as a bread baker? Have you any skill at it? A |
1 vote
96 views
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Margarita Pound Cake by Barbara KiebelCake: Preheat the oven to 325F. Grease and flour a Bundt pan |
1 vote
1027 views
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Strawberries for the Weekend by Marie Raynerpan for 10 minutes before removing from the pan to a |
1 vote
582 views
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How do I eat buckwheat? Let me count the ways… by Julia Freydo they have how to cook it. When Ifrom my kids so I usually dice. Put a large frying pan |
0 votes
333 views
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White Bolognese with Pennine by Monte Mathewsremoved froma very large, deep saute pan to coat the bottom with a |
1 vote
418 views
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Time To Head Back: The Journey North Part II by Carmella Soleilfrom Brooklyn. To me, Frank's story is such a fantastic example of howthe way I do |
1 vote
880 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchenplus 1 extra (I used 4), , , SaltRemove fromHow to make Éclairs pastry, • In aa sheet pan |
2 votes
10913 views
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Homemade Steamed Vegetable Buns by stella diasa pan of boiling water for about 10 minutes. When the apple buns are cooked, remove from |
1 vote
4684 views
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Mardi Gras King Cake by Turnips2Tangerinesa quick lesson in how to speak the language of Louisiana, From |
1 vote
1254 views
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Kitchen Through the Looking-Glass: Creole-Style Steak and Bewitched Black Beans (Frijoles al Brujo) by We Are Never FullI sought counsel from Mirta Yurnet-Thomas’ “Aremoveda medium saute pan |
1 vote
689 views
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