Afritadang Tahong by Manny Montalagrams potatoes, sliced and fried 200 grams strips 8 ounce can tomato How to cook |
1 vote
416 views
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Roast Turkey: my recipe and tips for a moist, tender and flavorful turkey by Ilaria's Perfect Recipesthe alcohol to evaporate. I added 200 grams / 7.0 ounces chestnuts, 200 grams / 7.0 ounces |
1 vote
448 views
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New Dulce de Leche Cheerios Giveaway! by Tiffanee Gould3 ounce equivalents, which is equal to 48 grams. Dulce de Leche Cheerios has 19 grams of |
1 vote
422 views
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Buffalo Stout Beer Chilli, the Slow Cooker Challenge and a Giveaway by Janice Pattieand would like to try making some even a conversion chart at (3 ounces) 2 (15 ounce) cans |
1 vote
424 views
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Baked Cheese Dip and a Gourmet Mac and Cheese by Marie Raynerconversation! ounces grated taleggio cheese (3/4 cup) freshly ground black pepper to |
1 vote
913 views
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Chicken Diavolo Pasta by Marie RaynerYou don't want to dry it out, butgrams) fresh baby spinach, destemmed and chopped 3 ounces |
1 vote
122 views
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The Best Apple Pie by Penny Wantuck Eisenbergto each apple when it is cooked. For my experiment I used 2 ounces325 grams) unbleached |
4 votes
2601 views
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Brown Sugar Cream Pie by Marie Raynerto eat too often, as the calorie and fat count must be so well off the Richter Scale |
1 vote
573 views
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almond & chocolate-covered strawberry smoothie by Jackie Newgentto replenish glycogen in the muscles and 14 grams of protein to (2.35 ounces) 1 to 2 |
1 vote
378 views
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Double Chocolate Loaf with Peanut Butter Cream Cheese Spread Recipe by Cookin Canuckjumped at the opportunity to do the same all over. Conversely, you could 8 ounces dark |
1 vote
775 views
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Re-Purposed Biscuit (scone) Breakfast Casserole by Marie Rayneryou may scale this up of butter, 1 ounce of cheese, 1/chopped fresh herbs, up to 2 TBS if |
1 vote
499 views
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Galette of Late Summer Vegetables with Cheddar Cheese Ice Cream by Monte Mathewsminced 5 ounces goat or just enough cream to get to 1/3 a true conversation starter when |
1 vote
554 views
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Delia Smith's Classic Fresh Tomato Sauce by Darina Kopcokall about the food. How to Cook Book One was (enough for 12 ounces/350 grams pasta) 2 lbs |
1 vote
916 views
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Strawberry Cream Cheese Tart by Penny Wantuck Eisenberg163 grams) all-purpose 4 ounces neufchatel cheesedough left over). To trim the edges |
1 vote
604 views
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Tomato Sauce with Onion and Butter by StephanieIt's up to you! Source: Smitten Kitchen Ingredients: 28 ounces (800 grams) whole peeled |
1 vote
314 views
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Gluten Free Pepperoni Rolls by Shawn Christopherfree) 8 ounces Group 1 1yeast (1 packet, 8.75 grams) 1 teaspoon it out to come to room |
1 vote
754 views
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Chewy Chocolate Cranberry Cookies by Cathy's Kitchen Journeywant to buy dried cherries to use 4 1/2 ounces) 1/3 (or weigh on a scale); level with |
1 vote
316 views
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Watermelon and Quinoa Salad with Feta with a giveaway by brady evansThis entire conversation was interestingto package directions and cooled 4 ounces |
0 votes
450 views
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Proof’s in the Pudding by Flour Arrangementshave to endure all those agonizing conversations chocolate chips (6 ounces if using |
1 vote
373 views
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No, I didn't quit Blogging. I quit Twitter. Lets talk Beef shanks now... by Janis Testerlazy to blog? Well, here is the conversation bay leaves 6 ounces thin-sliced pancetta, cut |
1 vote
357 views
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