MENU
Simple Jam Biscuits

Simple Jam Biscuits by Marie Rayner

1 large free range egg, beaten 4 TBS strawberry jam Preheat the oven to 190*C/375*F/ gas

1 vote
349 views
No Bake | Dark Chocolate Nutella Kumquat Pudding … indulgent, addictive and gluten free. Eggless too!

No Bake | Dark Chocolate Nutella Kumquat Pudding … indulgent, addictive and gluten free. Eggless too! by deeba rajpal

a Dark Chocolate Nutella Kumquat Pudding made more sense! Kumquats because they are in

1 vote
568 views
Sugar-Free Blueberry Jam & Blueberry Jam Filled Muffins

Sugar-Free Blueberry Jam & Blueberry Jam Filled Muffins by Elviira

high heat in some of my experiments, and the jam was fine. I just had to mix it carefully

1 vote
949 views
Super Jam and some Scrummy Flakey Jam Rolls

Super Jam and some Scrummy Flakey Jam Rolls by Marie Rayner

I am not surprised! It's fabulous jam, and best of all it is not made with sugar

1 vote
303 views
Strawberry Jam To Enjoy All Year

Strawberry Jam To Enjoy All Year by Eve Fox

this August in Colonie - woot!) But while TJ's jam is fine, it's just not as good as the

1 vote
2218 views
Peanut Butter and Jam Croissants

Peanut Butter and Jam Croissants by Marie Rayner

be tempted to use either too much peanut butter or jam . . . this is a case when it's

1 vote
326 views
Chocolate & Almond Glazed Jam Biscuits (Cookies)

Chocolate & Almond Glazed Jam Biscuits (Cookies) by Marie Rayner

you would call them in North America. If there is jam in a biscuit I am in like Flynn! So

1 vote
338 views
Grilled Flank Steak with Tomatillo Jam

Grilled Flank Steak with Tomatillo Jam by Pamela Steed Hill

the steak with a slightly sweet, slightly tart jam topping made with a bunch of fresh and

1 vote
589 views
Easy Jam Biscuits (Cookies)

Easy Jam Biscuits (Cookies) by Marie Rayner

power when it comes to biscuits . . . with jam . . . and butter. In any case you will

1 vote
448 views
Lemon and Jam Slices

Lemon and Jam Slices by Marie Rayner

3 cup) 1/4 tsp fine sea salt For the jam: 6 heaped dessert spoons (about 3/4 cup) For the

1 vote
490 views
Strawberry Jam Cupcakes

Strawberry Jam Cupcakes by Bunny Bostow

anytime of the year, switch out the jam to your flavor preference, homemade goodness from

1 vote
377 views
Strawberry Jam Tray Bake

Strawberry Jam Tray Bake by Marie Rayner

You just made a fresh batch of strawberry jam, using up the last of the berries and you

1 vote
437 views
Homemade Strawberry Jam :: Lessons from Grandma

Homemade Strawberry Jam :: Lessons from Grandma by Angela LeMoine

a kitchen towel. Repeat this step until all the jam is jarred. If you have a little extra

1 vote
949 views
Roast wild duck with kumquat sauce

Roast wild duck with kumquat sauce by Doryce Stephens

7. While the duck is cooling, make the kumquat sauce. Place the honey in a the same saute

1 vote
306 views
Christmas Jam Drops and Stars

Christmas Jam Drops and Stars by Karishma

disc and spoon about 1/4 teaspoon of the jam into the cavity. Or, you can roll out the

1 vote
426 views
Whole wheat jam muffins, and Weston's first internship

Whole wheat jam muffins, and Weston's first internship by Erika Penzer Kerekes

1 egg 1/4 cup milk 1 cup your favorite jam or preserves, preferably not overly sweet (if

1 vote
614 views
No bake | Dark Chocolate & Kumquat Creme Pots … In Season with Kumquats

No bake | Dark Chocolate & Kumquat Creme Pots … In Season with Kumquats by deeba rajpal

for garnishing if desired Candied Kumquats 100g kumquats, sliced, seeds removed 200g sugar

1 vote
605 views
Jam making | Kumquat Marmalade … In Season & in plenty!

Jam making | Kumquat Marmalade … In Season & in plenty! by deeba rajpal

Ingredients: 1kg kumquats 1kg sugar 250ml water Method: Sterilize 4-5 jam jars. Place a

1 vote
492 views
Recipe For Kumquat Jam

Recipe For Kumquat Jam by Tandy Sinclair

So I made a kumquat jam instead. Head straight on to the Recipe For Kumquat Jam ♥ I cannot

1 vote
438 views
Review: Maslin Preserving Pan by Judge Cookware and Strawberry Jam Recipe

Review: Maslin Preserving Pan by Judge Cookware and Strawberry Jam Recipe by Margaret

a preserving pan and I'm always worried that the jam will boil up too much if I use my

1 vote
275 views