Nutmeg Fingers by Marie RaynerFor the buttercream: 2 ounces butter, softened (1/4 cup) 12 ounces icing sugar, divided |
1 vote
357 views
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White Cake with Vanilla Buttercream Icing and Raspberry Filling by Heidi NambaAnd now I feel full from stuffing my face with icing and cake all day and I'm tired and I |
5 votes
9477 views
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Keto Lemon Pound Cake with Lemon Icing by Grumpy's Honeybunchsmall scoop of vanilla ice cream (keto of course Cupcakes with Lime Buttercream is my low |
1 vote
521 views
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August Daring Bakers Challenge - Dobos Torta by Joanna Mongconfectioner's (icing) sugar, andbuttercream, you can pipe rosettes under each hazelnut |
2 votes
726 views
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Chocolate "Peanut Butter" Ice Cream by Rawfully TemptingCaramel or hazelnut extract are great too). Add remaining Ice Cream ingredients and |
1 vote
1532 views
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a birthday and an anniversary by Happy Homebakerfor peanut buttercream: 50g unsalted butter, room temperature 30g icing sugar 1 and |
1 vote
462 views
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Nutella Mud Cake with Fudge Frosting by Anncooflour 50g Ground hazelnuts 2 Eggs ( whole 75g Brown sugar 160g Icing sugar (I used 50g |
1 vote
591 views
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Chocolate and Nut Clusters for Epiphany by Cakelawcherries, halved 10 hazelnuts 10 almonds 10 pecan halves writing icing (I substituted this |
1 vote
439 views
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Coconut Spiced Pumpkin Pie by Beth Anne Leachhazelnut paste in mine, because, well, I couldn’t find any hazelnuts cream or ice cream |
1 vote
700 views
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Creamy Coffee Bliss Ice Cream by Rawfully Temptingthe world of RAW VEGAN ICE CREAM for a bit....I promise Medicine Flower Hazelnut Extract |
1 vote
641 views
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Earl Grey Macaron....new creation for The Macaron Series! by Blanche IPthe almond meal and icing sugar at high face up. Dark Chocolate Hazelnut Praline Ganache |
2 votes
444 views
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Little Miss Sunshine - Yellow Plum Clafoutis by Isabelle Boucheradd a dusting of icing sugar to finish it to keep a bottle of hazelnut oil in the fridge |
2 votes
673 views
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#47) Minty Midnight Bars by Sweet Treats by Daniin pan completely. Minty Buttercream Ingredients 1 1/3 cups icing sugar 1/4 cup butter |
2 votes
490 views
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Delighfully Raw Adventures: The Journey Begins by Carmella Soleilmade the Vegetable Satay, Vanilla Ice Cream and Dazzling Hazelnut Pie. Here we were about |
1 vote
283 views
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Valentine's Day Round-up by Lauren DeSantisdecadent Chocolate Ganache Hazelnut Cake with Cake served with vanilla ice cream, or the |
1 vote
2048 views
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Orange and Rose Exploding Cake by Marie Raynerpink colour gel Buttercream 150g of unsalted butter (2/3 cup) 400g icing sugar, sifted (3 |
1 vote
482 views
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The Science of Cake Bakery . . . by Marie RaynerFor the buttercream: 75g of butter, softened (1/4 cup approx.) 125g icing sugar, sifted |
1 vote
482 views
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Yellow Cake & Chocolate Buttercream byto drink and ice cream for me to eat withscratch with a chocolate buttercream?” It was a |
1 vote
875 views
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Chocolate Prunes Pie by Anncoosoft cake with ground hazelnut with a hintPlain flour 110g Butter 50g Icing sugar 1/4 tsp |
1 vote
514 views
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Some delicious Lemon Butterfly Cakes by Marie Raynerthe buttercream: 1 TBS lemon curd 55g Flora Buttery (1/4 cup) 225g of icing sugar sifted |
1 vote
422 views
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