Spicy Jack Daniels Barbecue Sauce by Thomas Grossmann1 bottle Sweet Baby Rays barbecue sauce olive mustard. Reduce the mixture by 2/3. Turn the |
1 vote
1036 views
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In which I need a redo… by Bread and GingerThat’s what Rachel Ray would call a stoup! “Dog Days Are Over” by Florence + the Machine |
1 vote
401 views
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Delightfully Raw near L.A. by Carmella Soleilunder the blazing rays of the sun. We then be able to play it by ear. I can't tell you |
1 vote
448 views
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Chocolate Orange Cake from the Clandestine Cake Club by Cakelawdisaster cake by Rachel Baxter, from the Clandestine Cake Club Cookbook by Lynn Hill |
1 vote
429 views
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A Birthday and Fresh Peach Salsa by Linda Skelcycatch all the juices by peeling and cutting oversalmon, pan roasted halibut or simple pita |
1 vote
580 views
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Apricot Tea Bread by Janice Pattieat Caroline Makes and Calendar Cakes is hosted by Rachel at Dolly Bakes and Laura at Laura |
1 vote
348 views
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Romanesco and Feta Cakes with Za’atar by Selma's Tablee a w a y! Win a copy of FIVE by Rachel de Thample! Ever since my son, Jake, began weaning |
1 vote
327 views
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Honey Orange Chicken- Yukon Gold Potatoes - Extreme Brownie Cookies by Bunny BostowShe had been watching Rachel Ray and saw herit up another notch by adding ¼ cup of sliced |
1 vote
872 views
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Weekly Shopping Trip--Savings $140.80 plus by Sonshinemy stack of coupons!! Well by the time it was my turn bottles Sweet Baby Rays BBQ sauce |
1 vote
812 views
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Secret Recipe Club and Sloppy Buffalo Joes by Denise Evansm don't know if this was one of Rachel Ray's 30 minutes meals, but it qualifies. Very easy |
1 vote
280 views
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Nutty Chicken Cutlets by BizzyNutty Chicken Cutlets (adapted from Rachel Ray) Ingredients: 3 boneless, skinless chicken |
1 vote
224 views
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FOODIE NEWS - Food Network September 2010 Highlights by Inez Newberryto be judged by two cowboy historians frombiggest stars including Rachel Ray, Guy Fieri |
1 vote
1370 views
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Sloppy Joe with a twist by Happy HomebakerRachel Ray's show to know what's aand some vinegar as recommended by the recipe, I chose |
1 vote
393 views
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Avocado On Sour Dough Toast with Chilli Scrambled Eggs by Marie Raynerand sliced 1. Begin by cooking the bacon (1/4 cup) 60g Rachel’s Greek Style natural |
1 vote
418 views
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Tried It Out Thursday: Simple Couscous by Tiffanee Gouldat it Hubby called it by a not so nice Couscous adapted from Rachel Ray 2 cup chicken |
1 vote
413 views
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White bean salad with brats and fresh tomato by Stephen Croutmustard Start the bratwurst. I use a Rachel Ray technique for this. A small amount of |
1 vote
506 views
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Tomato Spinach Chicken Cassarole by I Just Love My ApronChicken Cassarole Adapted from Giada's and Rachel Ray's recipe; yes I mixed both recipes |
1 vote
778 views
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Challah French Toast by Stephaniethe people in my age group love Giada or Rachel Ray, and while I too love both of them and |
1 vote
545 views
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Stuffed Jalapenos by Grumpy's Honeybunchin cooking although every time I would watch Rachel Ray use it I would think I need to |
1 vote
1083 views
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Cow Nose Ray and another Chicken by Janis Testerlb. "Chesapeake Ray" aka "Cow Nose Ray" Ew, if in the foreground by accident. Could be |
1 vote
358 views
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