Search Results for 'Besan laddu' (Page 6)

INDEX

	Capsicum Zunka by Jayasree Satish I make it. You need Capsicum - 2 nos, big Besan/Kadalamavu - 1/2 cup Oil - 2 tblspn Cumin	1 vote 314 views
	Gulpoli ~ Sesame Seeds and Jaggery stuffed flatbread by Jayasree Satish roasting. For the filling Jaggery, grated - 1 cup Besan - 1/4 cup, heaped Sesame seeds - 4	1 vote 252 views
	Maacher Dimer Bora / Fish Roe Fritters by Sharmila full 1 Onion - chopped 2 Green chillies - chopped Besan - 2 tsp ( I do not use too much of	1 vote 419 views

	Gilki ke pakode / Batter fried Sponge gourd by Sharmila out extra water and put them into the besan batter. Mix well. Now slowly scoop out a	1 vote 280 views
	Mushroom Kadhi \| Mushroom in Yogurt chickpeas Gravy by Madhavi tomato is cooking, take a bowl add the besan and yogurt. Whip it up making sure there are	1 vote 275 views
	Pakoras (click for detail recipe) by Aparna Anurag thin 1. Mix all the dry ingredients together: besan, all spices,hot oil and salt. Add the	0 votes 571 views
	GATTE KI KADHI / MOONG DAL BALLS IN YOGURT SAUCE by Shama Nagarajan to taste Kadhi : Curds - 2 cups, beaten Besan (bengal gram flour) - 1 tspCurry leaves	1 vote 158 views
	Vendakai More Kuzhambu( Okra in Curd and Coconut gravy) by Mythreyi Dilip deep pan add the beaten curd, dissolved besan flour, turmeric, ground paste and salt. Mix	1 vote 443 views
	Crispy baby corns by Swapna It was awesome :) Ingredients : Baby corns - 1/2 kg Besan - 4 tbsp Chilly powder - 2 tsp	2 votes 802 views
	Potato Fingers by anil menon food recipe, easy to make at home. Ingredients: Besan (Gram) flour - 1/2 cup Bread crumbs	1 vote 329 views
	QUICK AND DELICIOUS COMBO - THAYIR SADAM AND VENDAIKKAI FRY (TEMPERED CURD RICE AND LADIES FINGER FRY) ENJOYING THE AWARD by Shama Nagarajan 1 tsp Salt to taste Channa dal flour/Besan flour - 2 tsps METHOD OF PREPARATION : 1) Mix	1 vote 447 views
	Bread Greens Packora by Christy Gerald 1 cup finely chopped Greens 1/2 cup Besan flour a pinch of asafoetida 1/4 tsp chilli	1 vote 362 views
	KARA BOONDI RECIPE - KARA BOONDHI - STEP BY STEP by Aruna Manikandan 5 cups Ingredients for Kara Boondi 2 cups of besan flour 1/3 cup of rice flour 1/2 cup	1 vote 535 views
	Maharashtra -- Vada Pav (famous Street food from Mumbai) by Pavani to taste) Salt - to taste For the Cover: Besan/ Chickpea flour - ½cup Rice flour - 2tbsp	1 vote 540 views
	Tomato Kadhi/Tamatar Ki Kadhi by Chitra's Cuisine tsp, finely chopped Curry Leaves - 5 to 6 Besan Flour - 1 tbspn Turmeric Powder - 1/4 tsp	1 vote 292 views
	Pyaz Ki Kachori ~For Indian Cooking Challenge by Jayasree Satish 1 tpsn Green chilly - 1, finely chopped Besan - 1 tblspn Coriander powder - 1 tspn Chilly	1 vote 333 views
	Crispy Okra's by Aruna Manikandan you need 20- 25 nos. of Okra 1 tbsp. of besan flour 1 tsp. of rice flour 1/2 tsp. of	1 vote 456 views
	Crispy Cabbage Onion Fritters/Pakoda's by Aruna Manikandan chillies A sprig of curry leaves 1 tbsp. of besan flour 1/2 tsp. of chilli powder 1 tsp	1 vote 497 views
	CAULIFLOWER BAJJI by Shama Nagarajan BAJJI INGREDIENTS : Cauliflower florets - 1 cup Besan / Channa dal flour - 1 /2 cup	1 vote 224 views
	Cashew Pakoda by Aruna Manikandan need 35- 40 nos. of cashew nuts 2 tsp. of besan flour 2 tsp. of rice flour 1 tsp. of corn	1 vote 494 views