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A Saint Patrick's Day Feast for Four by Marie Raynera spoonful of Bailey's Chocolate sauce for the perfect finish. For the cake: 225g of semi |
1 vote
400 views
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Picnic Sandwiches for Sandwich Week by Marie Raynerit for another time.) Spread the insides of the top half of the ciabatta with the Boursin |
1 vote
605 views
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Brasato ai funghi (Italian Pot Roast with Mushrooms) by Frank FarielloNap with some of the sauce. Place the rest of the sauce in a sauce boat for those who want |
1 vote
276 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy goriFor The 4th!, main ingredient: Vegetables, ingredients: small cucumbers, 1 cup of white |
3 votes
13727 views
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On the Learning Curve with Artisan Breads by myra byankafor the yeast to consume., Over-fermentation occurs when the yeast had run out of |
2 votes
3341 views
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Dark Winter Rye Boule, It Isn't Over Yet by A Plym by Any Other Nameteaspoon of caraway, and cover with the sides of the kitchen towel. Let the dough rest for |
0 votes
236 views
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19 Thrifty Ways to Find More Space in Your Home by Katie Kimballroom, plus a lot of ideas for the rest of the house. Some of these tips require a little |
0 votes
90 views
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I Got 3 Wisdom Teeth Removed With NO Anesthesia and NO Prescription Painkillers! Natural Pain Relief for Wisdom Teeth Removal by Katie Kimballfor the world, for one’s own intentions, even (especially) for the salvation of souls |
0 votes
632 views
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Thomas Keller's Santa Maria Tri-Tip Roast by Monte Mathewson the rack in a warm spot (such as the back of the stove) for about 30 minutes for medium |
1 vote
1629 views
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The Aroma of Christmas via Chex Mix by Madison House Chefthe MHC version published in order to keep it for the |
1 vote
1186 views
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Bell Pepper Bliss in French Bisque - Tarte de Poivron (With the Help of a P-16-B) by Shane "Culinary Alchemist" Wingerdor Asiago instead of the Gruyere. I am not going to cover "Pate Brise" crust for this tart |
1 vote
441 views
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Potato Salad with Garlic Scapes, Snap Peas and Scallions by Monte Mathewsnow the Editor of exactly as directed, switching in red bliss potatoes for the recommended |
1 vote
658 views
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Roasted Chicken and Pork with Buttermilk Dumplings by Drick Perrya celebration of the living and of a time to rejoice; of the planning for a reunion that |
1 vote
903 views
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Pepperoni and Mozzarella Pizza Balls by Linda Percellof the biscuit dough Pull up the sides of the biscuit dough to the middle Cinch the |
1 vote
1111 views
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The Best Apple Pie by Penny Wantuck Eisenbergto get the slices out of the pan when the plate is floured, that I do it anyway. ) For the |
4 votes
2601 views
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Grilled Baby Back Pork Ribs with Molasses & Bourbon Sauce Recipe by Cookin Canuckand bake in the oven for 1 1/2 to 2 hours, or until the outside of the ribs turns opaque |
0 votes
3634 views
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Turcaken and Bacon Vodka by Lauren Parksside down on the pie. I frosted the top of that cake in preparation for the pumpkin pie |
1 vote
450 views
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All Time Favourite End of Summer Desserts! by Marie Raynerinserted into the centre of the loaves comes out clean. Allow to cool in the tin for about |
1 vote
681 views
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Recipe: Crock Pot French Dip by Linda Percellfor the beef consomme... it has a richer flavor. A lot of recipes trim the fat off the |
1 vote
3950 views
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