Grilled Ratatouille by Daniel Saragazucchini, sliced into 1cm rounds 2 green zucchini1/2 kilo portobella mushrooms, sliced 1/2 |
2 votes
1762 views
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Trial and Error Pan-Fried Zucchini by Kristaolive oil in a skillet and dropped the breaded zucchini in. First I fried them on one side |
1 vote
258 views
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VIDEO POST! Pan Roasted Chicken with Ratatouille Sauce by Carlaeggplant (peeled) 2 c diced zucchini 8oz baby belly mushrooms sliced 1/2 Spanish onion |
1 vote
1012 views
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Eggplant Casserawl by Rawfully Temptingwas served with spiralized zucchini and marinated broccoli (can use mushrooms). Feel free |
1 vote
550 views
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Bolognese, not Bologne! by Amber Masseyfragrant and semi-soft. Add carrot, zucchini, and mushrooms; sauté 10 minutes. Add wine |
1 vote
587 views
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Pasta Primavera by Anissa Fergusonthe same for the zucchini and yellow squash. Roughly slice the mushrooms and slice the red |
1 vote
918 views
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Fettuccini Rustica by Catherine Pappasbutton mushrooms zucchini until they are a beautiful golden color. Remove the zucchini |
2 votes
229 views
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Baked Ratatouille Ziti by Tiffany Muehlbauerzucchini bread. Since I freeze it in 2 cup sized portions for the breadthink mushrooms |
2 votes
875 views
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Fall Vegetable Lasagna by Amber Masseysalt, oregano, tyme and basil. Add zucchini, squash, and mushrooms to the pan and saute in |
2 votes
1561 views
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11/9/09 - Chicken Veg and Bean Soup by Carlalet come to a simmer and add zucchini and mushrooms 5) add shredded chicken 6) add herbs |
2 votes
406 views
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Sunny Raw Kitchen Tour East Coast Adventures - New Jersey by Carmella Soleilsmall pieces Mushrooms, sliced and, soaked 4 cups zucchini, peeled and roughly chopped |
1 vote
1071 views
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Grilled Vegetable Quinoa Salad by Annequinoa salad: quinoa, zucchini, red bell pepper, portobello mushrooms, red onion, olive |
0 votes
47 views
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Salsa Verde Vegetable Omelette by Two Peas and Their Podheat. Add the onion, zucchini, red pepper, mushrooms, and garlic. Saute until vegetables |
0 votes
309 views
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Baked Zucchini Fries with Pesto Yogurt Dipping Sauce Recipe by Cookin CanuckBake in the oven until the zucchini is tender and the breading is browned and crisp, about |
1 vote
1544 views
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Clean Eating Shiitake and Hazelnut Zoodles With Barbecued Chicken by Tiffany @ The Gracious Pantryshiitake mushrooms, sliced 2 tsp. garlic powder 1 tsp. onion powder 1 lb. organic zucchini |
0 votes
369 views
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Chicken and 7-a-day Mediterranian Vegetables by Janice Pattiegarlic 8 mushrooms 7 small large courgettes (zucchini) 6. Serve with crusty bread to soak |
1 vote
321 views
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Shrimp with Squash and Penne by Grumpy's Honeybunchup to your own tastes. I use mushrooms, onions, zucchini and yellow summer squash for the |
1 vote
516 views
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Recipe Redux – Sow Your Seasonal Seeds – Garden Veggie Burgers by Annepan, add olive oil, and sauté mushrooms, zucchini, carrots, onions and garlic unitl they |
1 vote
420 views
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Vegetarian Bibimbap – Korean Rice with Vegetables And Kochujang – Recipe by MICHAEL NATKIN1 bunch bunshimeji or similar mushrooms, roots trimmed 1 zucchini, 1/2″ dice 2 tablespoons |
1 vote
420 views
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Recipe Swap: Sauceless Garden Lasagna by The Cookaholic Wifethe oven to 350. 2. Combine the mushrooms, zucchini, spinach, red onion, garlic, basil and |
0 votes
260 views
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