Spicy Chicken Stir-Fry by Praveen Kumarbowl. 5. Serve warm with rice. Image via Betty Crocker [Total: 1 Average: 5/5] Feel free |
1 vote
386 views
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St. Patty's Day Chex Mix by Desiree VickSt. Patty's Day Chex Mix adapted from Betty Crocker 2 cups Lucky Charms cereal 1 cup Corn |
1 vote
338 views
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How to Buy Fresh Fish by Martha A. Chevesmy information? From a great source - Betty Crocker's Best Recipes for Fish and Shelfish |
1 vote
493 views
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Skillet Buffalo Chicken by Marie Raynerrecipe in my e-mail the other day from Betty Crocker and as soon as I saw it I knew |
1 vote
272 views
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Asparagus Soup by Gita JaishankarThis recipe is adapted from a Betty Crocker cookbook. The original version used cream and |
1 vote
231 views
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A Non-rant and a Recipe by Dennis KrausOur mothers had their worn copies of the Betty Crocker cookbook, with many of the pages |
1 vote
509 views
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Homemade Peanut Brittle by Bunny Bostowin air tight containers. By Betty Crocker Bunny's Warm Oven http://bunnyswarmoven.net |
1 vote
238 views
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Cheesy Bacon Brussels Sprouts Casserole by Bunny Bostowdinners, ENJOY! Recipe found on Betty Crocker Print Cheesy Bacon Brussels Sprouts |
1 vote
226 views
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French Vanilla Cake with Banana Cream Cheese Frosting by Sandrawarranty. I used two boxes of Betty Crocker French Vanilla cake mix and doctored them |
1 vote
299 views
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Pumpkin Pie Roll Ups by Marie RaynerI found a really good recipe on the Betty Crocker site. And went with it. I had very |
1 vote
152 views
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Easy Fudge Hearts by Linda Percellexperimenting… and came across this recipe from Betty Crocker… I thought it was worth a |
1 vote
417 views
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Raspberry Peek-A-Boos by Marie Raynerwith a plethora of tastiness from the Betty Crocker kitchens, and may even invoke some |
1 vote
66 views
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Cowboy Casserole by Marie Raynerfrom a cookerybook entitled the Betty Crocker Ultimate Bisquick Cookbook. I bought |
2 votes
870 views
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Sacher Torte, The Bettys Way by Marie Raynerhonor of that each week Betty's will be sharing a This will expand the egg white to break |
1 vote
209 views
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FINGER BISCUITS the Bettys Way by Marie Raynerhonor of that each week Betty's will be sharing a it back in. Whisk the egg thin so it can |
1 vote
192 views
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Snowmen.... by Sid's Sea Palm Cookingand the deviled eggs tasted pretty good as well. I just made the basic deviled egg recipe |
1 vote
313 views
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Deviled Ham Stuffed Eggs Au Gratin by CookEatShare CookbookDeviled Ham Stuffed Eggs Au Gratin, ingredients: 6 hard-cooked Large eggs, 1/4 c. butter |
0 votes
1835 views
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Deviled Puffs by CookEatShare CookbookMedal flour, 4 Large eggs, 3 cans (4 1/2 ounce. each) deviled ham, 1 tbsp. horseradish |
0 votes
1060 views
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Deviled Meatballs by CookEatShare Cookbookcans deviled ham, 1/2 pound lean grnd beef, 3/4 c. dry bread crumbs, 2 Large eggs, 2 |
0 votes
1118 views
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Deviled Ham Rolls by CookEatShare CookbookMedal flour, 4 Large eggs, 4 cans (4 1/2 ounce. each) deviled ham, 1 tbsp. horseradish |
0 votes
1232 views
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