Vegetable Manchurian with Fried Rice by Hina Gujraltomato sauce, 1 tbsp white vinegar, 2 water or vegetable stock, 1 tbsp green chili sauce |
1 vote
1958 views
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Vegetable Fusilli Salad by Julia Ann SoudersVegetable Fusilli Salad, main ingredient: Vegetables tablespoons red wine vinegar, 1 |
1 vote
1908 views
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Cucumber Salad with White Vinegar by K. GarnerSalad with White Vinegar, main ingredient: Vegetables, ingredients: Sliced cucumbers |
1 vote
2619 views
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Winter Vegetable Beef Stew by Mellie DuffyVegetable Beef Stew, main ingredient: Vegetables, 2 T red wine vinegar, 2 T fresh curly |
1 vote
2634 views
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Quick Pickles by DavePickles, ingredients: 1 lbs pickling cucumbers1 ½ cup distilled white vinegar, ½ cup ice |
1 vote
2763 views
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Pickled carrots by Al cIntoshPickled carrots, ingredients: Recipe , 2 cups white wine vinegar, , 2 cups water |
1 vote
1321 views
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Mudpie Chocolate Cake by Penny Hawkins2 tsps. Vanilla, 2 tbsps white vinegar, ¾ cup vegetable oil, 2 cups water, , Icing:, 1 |
1 vote
815 views
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Pickled Cucumbers by ShaleeDPPickled Cucumbers, (1/2 cup) white wine vinegar, 1 1/2 type of dish: Vegetables |
1 vote
5443 views
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Penang Pickled Veggies by Laura Tabaccacarrots. Penang Pickled Vegetables Adapted Set aside. Bring the vinegar to a boil with |
1 vote
493 views
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Pickled Asparagus Recipe - Canning made easy by Drick Perrythe intended pickling vegetable will off with additional vinegar if needed. Allow contents |
1 vote
859 views
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Dill Pickle Spears by Michelle K.can be found here. Combine the water, vinegar and pickling salt in a large pot and bring |
1 vote
1673 views
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Kosher Dill Pickles –Refrigerator Method by Drick Perrysugar 1/3 cup white vinegar (5% acidity) 4 to 5 pounds pickling cucumbers (about 15) into |
1 vote
1266 views
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Calico Pickled Salad by Drick Perrywe grew up eating. Pickled vegetables in a mildly seasoned vinegar base makes for a |
1 vote
506 views
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BBQ Pickled Eggs by Susan Magrinilarge jars of pickled vegetables, eggs and pigs do know that vinegar anything plays well |
1 vote
1389 views
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Pork Ribs and Vegetables Soup by Christine4-5 Thick slices of zha cai, cleaned (this pickled vegetable is very salty so make sure to |
1 vote
985 views
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Pickled Asparagus Spears - Umami Times TEN by Eve Fox1/2 cups apple cider vinegar * 1 1/2 cups filtered water * 2 tablespoons pickling salt * 4 |
1 vote
553 views
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Santa Maria Style Tri Tip (sustainable beef) by Tony HallBasting Sauce: • ½ cup red wine vinegar • ½ cup vegetable oil (or EVOO) (add garlic powder |
1 vote
1206 views
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Tri Tip - Santa Maria 'style' by Tony HallHoney (3 Tbls.) ½ cup red wine vinegar ½ cup vegetable oil (or EVOO) (add garlic powder |
1 vote
1248 views
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30 and counting.....I Can't Believe It's Not Turkey! by Sarah Cookcup red wine ¼ cup balsamic vinegar 2 vegetable boullion cubes, dissolved in ¼ cup |
1 vote
580 views
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Finocchio | Fennel Parmigiana Recipe by Tandy Sinclairused fructose 15mls red wine vinegar 125mls vegetable stock salt and freshly ground black |
1 vote
439 views
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