Ruby Red Strawberry Crumble - Mouthwatering Vegan Review by Janice PattieStrawberry Crumble Ruby Red Strawberry Crumble serves 4 1 1/2 lb (750g) fresh strawberries |
1 vote
1482 views
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Jam-Packed Tart by Flour Arrangementsa professional pastry chef, I’m sticking cup or so of strawberry, raspberry, or blackberry |
1 vote
382 views
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An Interview with Chef Mark Greenaway and WIN tickets to the Foodies Festival, Edinburgh by Janice Pattieon your careers as a chef? It has to be the first summer strawberries to Gartmorn Farm |
1 vote
675 views
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Weekend Company {Guest Blogger Carol} by Krista Marshallgrandmothers homemade strawberry preserves. job and am a Pampered Chef Consultant in my |
2 votes
2078 views
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Girard's Culinary Collective dines at Seattle's Miller's Guild with Chef Jason Wilson by Kim - Liv LIfewith a Green Strawberry and Girard's , and you'll see how Chef Wilson was able to cut a |
1 vote
436 views
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Gifts in a Jar, or Gifts from your Kitchen by Marie Raynerbefore adding the next one. (I use my pampered chef tamper for this, but you could use the |
1 vote
1641 views
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Simple Tomato Sauce + A Giveaway! by Donya Mullinsup with my friend, Lauran, A Pampered Chef representative to bring you 2 great tools |
0 votes
225 views
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Shrimp Orzo Skillet by A Couple in the Kitchennew. Amy's sister Kate, a Pampered Chef representative, suggested this recipe from their |
1 vote
909 views
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Focaccia: Four Ways! by Kristachunk of cheese and popped it into my Pampered Chef Cheese Rotary Grater. I feel like I'm |
1 vote
480 views
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Cold Sesame Noodle Bowl by Patricia Stagichor at room temperature. ~Adapted from The Pampered Chef SITE DESIGN BY DESIGNER BLOGS |
1 vote
661 views
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"The Most Versatile Cookie Throughout The Year by Sharon McAndrews Burkeyin your favorite pie pan. Mine is my Pampered Chef deep dish pan Bake at 350 degrees for |
1 vote
887 views
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Candy Bar Cookie Cups by Kristaday filled with preparing for a scheduled Pampered Chef party, presenting the cooking show |
1 vote
1212 views
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Tuna Cannelloni with Tomato-Caper Relish by Patricia Stagichsummer lunch! ~Adapted from The Pampered Chef Cooks Tip: When purchasing manicotti shells |
1 vote
367 views
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Banana Layer Cake with Cream Cheese Frosting by Kristaprepared the pecans. I filled my Pampered Chef Chopper full of whole pecans... and turned |
1 vote
978 views
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Thai Crab Rangoon Bites by KristaThai Crab Rangoon Bites adapted from The Pampered Chef Spring/Summer 2011 Season's Best |
1 vote
618 views
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Valentine's Day Round-up by Lauren DeSantisStrawberry Shortcake with yuzu macerated strawberryExecutive Chef Vikram Sunderam and Chef |
1 vote
2048 views
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Apple Cider Fritters and Pumpkin Spice Donuts by Kristait and finely chopped it in my Pampered Chef chopper. Measure the dry ingredients: flour |
2 votes
2253 views
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Peanut Butter Filled Fudge Cupcakes by SonshineNotes: I use my small and medium Pampered chef scoops to measure out the batter and the |
2 votes
1254 views
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The Best Focaccia Bread...EVER! by Kristaonto a floured surface. I use The Pampered Chef Rectangular Pastry Mat. Love it! Knead the |
1 vote
705 views
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4-Ingredient Keto Sparkling Wine and Strawberry Jelly by Elviirathe strawberries, so that the strawberries are a famous Finnish chef, and wild herbs. I |
1 vote
543 views
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