Gnocchi by Samantha Riverapreferred a tomato sauce with more of an edge to it - jars of pasta sauce seem too sweet |
1 vote
620 views
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Whole Grain and Sneaky Pumpkin Lasagne by KosherLiznon-chunky sauce, use tomato sauce instead) 1 cup pasta sauce or 1 can tomato sauce with |
1 vote
626 views
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Grandma's Stuffed Peppers by Kandy's Kitchen Kreationsmixture into peppers.Combine pasta sauce and tomato soup.Pour sauce over peppers.This is |
1 vote
973 views
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5-Ingredient Casserole by Sunny-side Up Recipes2 cups frozen or canned peas -2/3 jar of pasta sauce 1. Boil the noodles, then add to a |
2 votes
957 views
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Free-Form Vegan Lasanga by Grub Post4. Add the pasta sauce and stir until warm. 5. Using 2 half sheets, layer the pasta on a |
1 vote
267 views
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Chicken Parmesan Meatballs by Cindy Mulligan1 Tablespoon chopped parsley 1 jar of Pasta Sauce – I like Classico Tomato Basil 4 ounces |
1 vote
383 views
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Meatball Sub Casserole by Nicole Shermanmeatballs, thawed 1 (28 oz.) jar pasta sauce Directions: Preheat oven to 350F degrees |
1 vote
1929 views
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11/4/09 - Chicken and Zucchini "Lasagna" by Carlasauteed mushrooms (mine were left overs) 2 c pasta sauce (mine was left overs from my last |
2 votes
1174 views
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A Couple of Tasty Pasta Dishes by Marie Raynercrevices. A simple sauce of tinned tomatoes, herbs, and pasta sauce, with onions, garlic |
1 vote
1036 views
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Orichiette with Sausages and Spicy Tomato Sauce by Monte Mathewsof salt. If the pasta sauce seems dry, add some of the pasta water. Taste for seasoning |
1 vote
900 views
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Simple Andouille Casserole by Inez Newberrysliced 3 cups pasta sauce 1 cup water 2 cups mini bowtie pasta 1 cup shredded cheddar |
0 votes
272 views
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5/20/10 - Pork Pizzaiola with a Portabello mushroom cap by Carlasmashed and diced 1 tbsp oil 2 c pasta sauce 2 tbsp fresh basil - chopped 4 tbsp grated |
1 vote
577 views
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Recipe: Crock Pot Baked Ziti by Linda Percell1 pound uncooked ziti About 72 ounces pasta sauce (homemade or store bought) 1 container |
1 vote
675 views
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Tortellini al Forno by Alyssa Short2 24- to 26-oz. jars cheese-flavored red pasta sauce (such as Ragu six-cheese or Classico |
1 vote
450 views
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Crispy Chicken Parmesan by Knitwhitboneless chicken breasts 1 egg, beaten 1 cup pasta sauce (Prego is the best) 1/2 cup |
0 votes
391 views
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Eggplant Sandwich Stacks by KarmaFree Cookingsized eggplants 2 cups of tomato pizza or pasta sauce – I like to use this one I make |
1 vote
487 views
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Stuffed, Rolled and Italian, That's Braciole. by Mary CokenourPasta Sauce", do you immediately think that that is its only use? In Italy, pasta sauce |
0 votes
588 views
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Italian Sausage Stuffed Peppers with Pasta Sauce by Renee@MKAPasta Sauce for my masterpiece! It was a great choice! I not only used Classico® pasta |
1 vote
774 views
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seafood stew in pumpkin by Happy Homebakerfusilli 2~3 tablespoons pasta sauce (I used canned tomato sauce) 1 tablespoon cooking oil |
1 vote
478 views
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Baked Penne Marinara by Grub Postmelding (and melting) together of pasta, homemade pasta sauce, ground beef, and homemade |
1 vote
378 views
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