Shrimp Creole (Momma's Recipe) by Gina Fmain ingredient: Shellfish, ingredients: 5 lbs. shrimp , 1 c. butter , 1 c. flour , 3 c |
2 votes
7378 views
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Shrimp Creole by John Spottiswoodoil (divided), 2 Tbsp butter, 2 cups chopped 1 1/2 pounds medium shrimp, peeled, 1 Tbsp |
6 votes
6360 views
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Shrimp Jambalaya with Grits by Mary Shaldibinapatted dry , 6 Tbsp butter , 3/4 c. , 1/2 lb medium shrimp, chopped, cook method |
3 votes
21623 views
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Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Foxpasta, , 12 cooked jumbo shrimp (~¾ pound), , ⅓ cup reduced-fat butter, , ¼ teaspoon salt |
3 votes
8013 views
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Shrimps Rillettes by Robert-Gilles MartineauShrimps Rillettes, ingredients: Shrimps/prawns as appropriate, , A Butter:, Butter: 1/2 |
2 votes
1797 views
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Crockpot Chicken Paella by RecipeKing2 tbsp butter, 6 skinless oz) package frozen cooked medium-size shrimp, thawed, rinsed |
1 vote
2320 views
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Red Wine Risotto with Shrimp by Evelyn Scottspinach, 2 tablespoons butter, olive oil, kosher deveined thawed shrimp (optional), cook |
3 votes
1973 views
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Grilled Coconut Shrimp Skewers by Robyn Medlin1/2 lbs medium sized shrimp, de-veined with shells removed, , 1/4 cup unsalted butter, , 3 |
1 vote
4809 views
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Asian style SPRING rolls with Peanut butter sauce by Foodessacrab, lobster, salmon, shrimp, tofu >. . 1/4 cup smooth Peanut butter, . 1/2 cup water |
1 vote
3291 views
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Grilled Shrimp Caprese by Evelyn ScottSalt to taste, 2 Tbsp butter, 1/2 cup white wine/30 or 21/25 shrimp, peeled and deveined |
2 votes
3683 views
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Shrimp & Rice by KimiShrimp & Rice, main ingredient: finely chopped, 3 tbsp butter, 3 tbsp safflower oil |
1 vote
1763 views
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Cognac Shrimp Recipe by Evelyn Scott4 cup cold butter, 1/8 teaspoon white pepper, 10 Tablespoons butter, 4 cups shrimp, rinsed |
2 votes
3674 views
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One Dish Seafood Stew by Adam Janowskioil, 2 tablespoons butter, 1 onion, 1 dozen medium fresh shrimp, peeled and deveined |
1 vote
3733 views
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Crockpot Chicken-Shrimp Paella by RecipeKing2 tbsp butter, 6 skinless 8 oz) pkg cooked medium size shrimp, thawed, rinsed, peeled |
1 vote
3348 views
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Avegolemono by Denise Sherinpepper, 1/4 cup of butter (softened), 1/4 cup chicken breast, cooked orzo 1 to 2 cups |
1 vote
4047 views
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Cajun Prawns by ShaleeDPLarge prawns/shrimp (sugpo), 2 tbsp Cajun seasoning (McCormick), 2 tbsp butter, cuisine |
2 votes
2430 views
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Shrimp Scampi over Linguini by Got Mixerpeeled and deveined Shrimp, , 1 package of , 4 tablespoons of butter, , 4 tablespoons of |
1 vote
2364 views
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Shrimp & Andoulle over Cheese Grits by ChaCha Can Cook1 t. hot sauce, 1 T. butter, , 1 T. heavy cream, , SHRIMP & ANDOULLE, 1# Shrimp, deveined |
1 vote
4521 views
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Five Star Shrimp Etouffee by Chef DougShrimp Etouffee, ingredients: 2 lbs medium shrimp chopped, 1/4 cup butter, 1 (6 ounce |
1 vote
3377 views
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Grilled Chicken Strips with Orzo Salad by Catherine PappasOrzo Salad, ingredients: , Orzo Salad:, , 1 lb. of orzooil, 1 pat of butter, 2 stalks of |
1 vote
3363 views
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