Fish with a Lemon Caper Sauce by Kyra MartinT olive oil, 1 T capers, drained, 1 tsp minced garlic,, chopped, salt and pepper, cuisine |
1 vote
2376 views
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Burgers with a Sweet and Spicy Pepper Relish by Catherine PappasFor the Sweet and Spicy Bell Pepper Relish – chopped, 1 tablespoon capers – chopped |
1 vote
5830 views
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My Spinach & Artichoke Quiche by Angela LeMoineliquid squeezed out, 1 can artichoke hearts, drained and chopped, 3 cups light cream |
1 vote
3383 views
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Oven Baked Fish and Chips with Tartar sauce by ShaleeDPand Chips with Tartar sauce, ingredients: 4 juice, 2 teaspoons capers, finely chopped |
1 vote
1966 views
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Cabbage Artichoke Casserole by Carolinaheartstringsand chopped, , 2 large onions, sliced, , 1 T salt, , 1 13.75 oz can quartered artichoke |
1 vote
2669 views
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Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharicaRound steak with artichoke hearts and mushrooms, main ingredient: Beef, ingredients: 600 g |
1 vote
2710 views
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Grilled Artichokes with Garlic-Chive Aioli by Chez la mereSoaking), 4 whole Artichokes, Canola Oil Spray, Kosher Salt And Ground Black Pepper, To |
1 vote
5427 views
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Lemon Caper Asparagus by Kyle DalakasBlack Pepper, 2 Tablespoons Capers, rinsed and drained, cuisine: American, special |
1 vote
939 views
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Beef burgers with cheese, tomato and mixed greens by Easy Cook - Laka kuharicaspinach, cleaned, washed and chopped, 1/4 cupcup mixed greens, 4 artichoke hearts, 2 tbs |
2 votes
2523 views
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Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincentmarinated artichoke hearts, drained and diced, 10 oz frozen chopped spinach, drained and |
2 votes
4691 views
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Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharicachopped, 400 g artichoke hearts from a jar, washed, drained and cut into small pieces |
1 vote
864 views
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Chancery Artichoke Dip by David St. Johningredients: 1 - 14 oz. can artichoke hearts, drained and chopped, 8 oz. cream cheese |
1 vote
4142 views
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Sauteed Shrimp with Country Ham and Capers by Deborrah JusticeSauteed Shrimp with Country Ham and Capers, main ingredient: Shellfish, ingredients: 3 lbs |
1 vote
2400 views
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Artichokes with Sour Cream Curry Soy Dip by Bob VincentVegetables, ingredients: 2 ea artichokes, large ones topped and trimmed, 1 ea lemon |
1 vote
3118 views
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Fresh Summer Salsa and Meatballs by Catherine Pappasand Meatballs, ingredients: For the Meatballs:, , 2 1 tablespoon capers, Handful of fresh |
2 votes
2039 views
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Smoked Trout & Artichoke Galette by Bob Vincentthawed and squeezed dry, 14 oz canned artichoke hearts, drained, quartered and patted |
1 vote
3034 views
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Roast potato and arugula salad by Kyra Martinchives, 1 1/2 tablespoons capers, lemon juice and zest, , Dressing:, 3 tablespoons olive |
1 vote
3002 views
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Dried Apricots and Currant Rice by Catherine Pappastsp. capers – chopped plus 1 tsp. caper juice , 4 tbs. honey, Juice and zest of 1 lemon |
2 votes
2205 views
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Trish's Artichoke Chicken by Karen Robertson Hutchinssoup, 1 can artichoke hearts, 6 cloves grated Romano Cheese, Salt and pepper to taste |
1 vote
2125 views
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Pasta with Tuna and Cherry Tomatoes by Phyllis Smithoz pitted and chopped Kalamata olives, 1 T capers preserved in salt, washed and drained, 1 |
1 vote
2723 views
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