Chenda Kappa with Ulli-Molakku chamanthi (Boiled Tapioca with Onion-GreenChilli chutney) by Manju NairI used quarter of a red onion) Green Chillies - 2 ( you may add more if |
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1343 views
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Layered Chopped Salad for One by Marie RaynerI love layered salads, but with only twoI used courgettes today, but you can use night if |
1 vote
1060 views
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Weekend Company {Guest Blogger Lauren} by Krista MarshallTwo 15-ounce cans black, halved ( I used 1 1/2 cilantro leaves (optional if you don |
1 vote
462 views
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Curried Peanut Soup by kathy gorifrom the days of The broth. (I used Saffron If you prefer your soup a bit thinner, you can |
1 vote
604 views
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Matcha Cheesecake Tart by Happy Homebakerof baking paper (I used two plastic sheets if some parts of the dough broke off. It can |
1 vote
606 views
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PazhamPori (Ripe Plaintain fritters) ... our favorite tea time snack! by Manju Naircan deep fry if you’d like. 4. Using |
1 vote
311 views
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Sunday Recipe Rewind: Garlic Baked Pita Chips by Nicole Shermanif desired. 5. Slice each round into 6 wedges (I use |
1 vote
616 views
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Sachin Style Dinner Menu by MiniI am making, I use a variation of spices and make my own spice mixes freshly, using |
1 vote
347 views
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Roasted Vegetable Wrap by Pavanican be roasted and used here. To expedite the roasting part, broiler is used. But if |
1 vote
338 views
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Easy Potato Pancakes by Renee@MKAI use olive oil, but you can use |
1 vote
802 views
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Castello Noble Blue Rules In A Gluten Free Fig And Blue Cheese Tart. by kathy goriI use Sonoma Harvest Fig Balsamic Vinegar..in fact I use |
1 vote
710 views
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Beef and Barley Soup by CJ WeisscanI used frozen) 1 1/5 cup butternut squash, small diced (I used |
1 vote
554 views
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Butternut Kale Risotto by Janet Machowiczday for the kids, I had% 2 hours 10% If you are cooking can be considered safe". I used |
1 vote
515 views
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Cookbook Review: Secrets of a Skinny Chef by Joannecan cause or egg substitute if you are Vegan center of iron (I used 1/4 the two longer |
1 vote
761 views
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7 Can Taco Soup in the Crock Pot by KristaI used whatever I had in the kitchen today: avocado, cilantro, tomato, and sour cream. I |
1 vote
2569 views
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Playing With A New Toy: All Clad Waffle Maker & Buttermilk Waffles by Laura TabaccaI used farmer’s market eggs, which can be kinda big, so it is possible I used |
1 vote
1062 views
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Salmon with Pasta and Fava Beans by Janis Testerif I hadn't been so hungry that ITwo calamari rings (I used regular so that you can add |
1 vote
417 views
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Whole Grain and Sneaky Pumpkin Lasagne by KosherLizI hope you like it as much as we did. 1 and 1/2 boxes lasagne noodles (I use |
1 vote
626 views
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Pasta Salad with Creamy Parmesan Dressing by Grumpy's HoneybunchI think so she can decide if she wants to make it too. For dinner on Memorial Day(I used |
1 vote
737 views
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Stir Up Spicy Rice Supper by Marie RaynerI do. And . . . the leftovers the next dayI usedcan use |
1 vote
311 views
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