Sarsiadong Maya-maya by ShaleeDPingredients: 1 Kilo of Maya Maya (or any fish you desire), 2 Small Eggs, beaten and with |
1 vote
881 views
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Asian Pork Cutlets by Brett Ede3 garlic cloves, vegetable oil, 1 tbsp Asian fish sauce, a splash of sesame oil, 1 heaped |
1 vote
1970 views
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Lime-Vinegar Sauce by sunlit2juice, 1 tablespoon white vinegar, 1 tablespoon fish sauce, 1 large garlic clove, minced |
1 vote
841 views
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Fire in the Garden Plate by Robert E. Hodgecooked chicken)- to two days in refrigerator., (Fish like Dried Cod would be nice as well |
1 vote
1759 views
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Thai Coconut Soup by Sarah1 tsp ginger paste, 1 tsp garlic paste, 2 tbsp fish sauce, 2 tsp sugar, 1 can coconut milk |
1 vote
1759 views
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Caramelized Lemongrass Marinade by Henry Moline1 tbsp. light soy sauce, 1 tbsp. fish sauce, preferably Vietnamese (nuoc mam), ½ tsp |
1 vote
2090 views
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Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves) by jason kimseeds (to garnish), •2 cups odaeng (fish cake; optional), cook method: Braise, cuisine |
1 vote
2209 views
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Baked Sole Franciscan by DCMHwhite wine, 1Tbsp basil, 1Tbsp Oregano, 15lb Fish Fillet, fresh, frozen, or thawed, 1cup |
1 vote
2190 views
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mildred's marvelous fish by DCMHmildred's marvelous fish, ingredients: 19 lbs halibut steaks, 1 inch thick, 1 cup |
1 vote
992 views
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Chicken and Rice “Take-Out” Dinner by Catherine Pappas1 tbs. - oyster sauce, Drizzle of fish sauce, Dashes of salt, Dashes of black pepper |
1 vote
1816 views
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Beer fried fish by Al cIntoshBeer fried fish, ingredients: Ingredients, 1/2 cup cornstarch, 1-1/2 teaspoons baking |
1 vote
1074 views
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Thai chicken noodle soup by ShaleeDPthen cut into skinny strips, , , 2 tbsp fish sauce, , , 1 fresh long red chilli, de-seeded |
1 vote
942 views
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Curry Fish Stew by YepRecipesCurry Fish Stew, ingredients: 1 cup uncooked long-grain white rice, 1 TBSP |
1 vote
287 views
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Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walterswordfish steaks or any firm lean white fish, rinsed and patted dry, 3 Tablespoons Extra |
1 vote
2143 views
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Green Curry marinade by Pablo O'BrienGreen Curry marinade, main ingredient: Fish, ingredients: 1-13.5 oz can Coconut Milk |
1 vote
1354 views
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Cioppino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiShellfish, ingredients: 1 1/2 lbs firm flesh fish (fish like sea bass, shark, etc.), , 1/2 |
2 votes
1320 views
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Super easy yet tasty halibut. by AuntiePattipound halibut, 1 C. coconut milk, 3 Tb. fish sauce, 2 tsp. black pepper, 2-3 cloves garlic |
1 vote
1331 views
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Pilchard surprise economy by Judy fraschianot boiling, 1 cup liquid from the can of fish, add water if needed, 1 apple, cored and |
1 vote
1118 views
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Shrimp w/ chickpea pasta by camerontomatoes, 1 cup dry white wine, 1/2 cup fish stock, we use dashi (optional), 2 tsp sugar |
1 vote
1210 views
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Hawaiian Salad Pasta by Valerine YuzonI prefer Red Shell brand ), 1 pkg. fish cake (pink & white on flat wood), drizzles |
1 vote
1676 views
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