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OMG a Recipe: Cookin' Liver With Hannibal Lecter

OMG a Recipe: Cookin' Liver With Hannibal Lecter by Denise Sakaki

a delicious way to eat local and we tend to get about half a pig and a quarter of a

1 vote
520 views
how to cook artisan polenta (with sausages)

how to cook artisan polenta (with sausages) by madonna del piatto

there’s hardly a way back. Takes at a tall pan with a heavy bottom. You also need to cook

1 vote
795 views
Out Of The Box Holiday Recipes with Post {A Feature}

Out Of The Box Holiday Recipes with Post {A Feature} by Krista Marshall

a way to incorporate a

1 vote
372 views
Callos a la Madrileña

Callos a la Madrileña by Manny Montala

to taste a dash of hot sauce (optional) How to cook Callos a la Madrileña

1 vote
490 views
Chinatows, Asian Cooking from Around the World

Chinatows, Asian Cooking from Around the World by Marie Rayner

to form a triangle. Press down and pinch the edges to seal tightly. Cook

1 vote
665 views
How to Stuff a Pumpkin

How to Stuff a Pumpkin by Natasha Cardinez-Singh

way to do this is by using a

1 vote
405 views
Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chris

Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chris by Laura Tabacca

but everyone agreed it was a fantastic way to cook potatoes. I cannot stop craving them

1 vote
1021 views
Too Hot To Cook { A Post For Earth Fare}

Too Hot To Cook { A Post For Earth Fare} by Krista Marshall

salt and pepper. Roast for 30-40 minutes until cooked. Allow to cool for a few minutes and

1 vote
406 views
Frugal Beef Bourguignon

Frugal Beef Bourguignon by Drick Perry

best toways and cooked a to 5 pound boneless shoulder roast, chuck or sirloinbeef

1 vote
326 views
Picanha (Brazilian Roasted Rump Cap / Top Siroin)

Picanha (Brazilian Roasted Rump Cap / Top Siroin) by Russ Crandall

way it should take between 10-15 mins to cook them. Once you’ve moved the sausages to

1 vote
388 views
Momma's 'steak-like' Meatloaf with Mushroom Gravy

Momma's 'steak-like' Meatloaf with Mushroom Gravy by Drick Perry

to scorch but hot enough to cook off the natural liquid. Add onions and cook

1 vote
1034 views
The Best Chili You Will Ever Taste

The Best Chili You Will Ever Taste by Rocquie

to it all year long. This year, I did not cook a

2 votes
3382 views
Roasted Ground Sirloin Steaks

Roasted Ground Sirloin Steaks by Inez Newberry

Cook on high for 2 hours. Break beef into smaller steaks. Continue to cook

1 vote
504 views
Baked Italian Meatballs

Baked Italian Meatballs by Linda Percell

a beef meatball. TIPS The secret is in the spices… fresh herbs are always better… I try to

1 vote
607 views
Oven Off Roast Beef

Oven Off Roast Beef by Monte Mathews

to make roast beef isn’t at all the way I saw it being roasted as a

1 vote
1767 views
Beef Pot Pie

Beef Pot Pie by Marie Rayner

a roast or a chicken was cooked, everything got used, right down to

1 vote
406 views
Tri Tip (Organic)

Tri Tip (Organic) by Tony Hall

Beef Tri-Tip1 - The story behind Tri Tip Beef (a.k.a. Triangle Roast

1 vote
813 views
Bubur Gudeg (Savory Porridge with Green Jackfruits Sweet Stew)

Bubur Gudeg (Savory Porridge with Green Jackfruits Sweet Stew) by Lidia Ratnawati

is a lateto cook for at least 8hours in total. Sambal Goreng Krecek - 2C of krecek or beef

1 vote
653 views
No Need to Miss the Cut

No Need to Miss the Cut by Amber Massey

sirloincook a lot with beef- but I do find myself going over and over tome. The best beef

1 vote
497 views
Recipe: Savory Beef and Brown Rice Skillet

Recipe: Savory Beef and Brown Rice Skillet by Linda Percell

to the dish. TIPS I use extremely lean ground beef so I don’t get much in the way

1 vote
492 views