OMG a Recipe: Cookin' Liver With Hannibal Lecter by Denise Sakakia delicious way to eat local and we tend to get about half a pig and a quarter of a |
1 vote
520 views
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how to cook artisan polenta (with sausages) by madonna del piattothere’s hardly a way back. Takes at a tall pan with a heavy bottom. You also need to cook |
1 vote
795 views
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Out Of The Box Holiday Recipes with Post {A Feature} by Krista Marshalla way to incorporate a |
1 vote
372 views
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Callos a la Madrileña by Manny Montalato taste a dash of hot sauce (optional) How to cook Callos a la Madrileña |
1 vote
490 views
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Chinatows, Asian Cooking from Around the World by Marie Raynerto form a triangle. Press down and pinch the edges to seal tightly. Cook |
1 vote
665 views
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How to Stuff a Pumpkin by Natasha Cardinez-Singhway to do this is by using a |
1 vote
405 views
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Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chris by Laura Tabaccabut everyone agreed it was a fantastic way to cook potatoes. I cannot stop craving them |
1 vote
1021 views
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Too Hot To Cook { A Post For Earth Fare} by Krista Marshallsalt and pepper. Roast for 30-40 minutes until cooked. Allow to cool for a few minutes and |
1 vote
406 views
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Frugal Beef Bourguignon by Drick Perrybest toways and cooked a to 5 pound boneless shoulder roast, chuck or sirloinbeef |
1 vote
326 views
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Picanha (Brazilian Roasted Rump Cap / Top Siroin) by Russ Crandallway it should take between 10-15 mins to cook them. Once you’ve moved the sausages to |
1 vote
388 views
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Momma's 'steak-like' Meatloaf with Mushroom Gravy by Drick Perryto scorch but hot enough to cook off the natural liquid. Add onions and cook |
1 vote
1034 views
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The Best Chili You Will Ever Taste by Rocquieto it all year long. This year, I did not cook a |
2 votes
3382 views
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Roasted Ground Sirloin Steaks by Inez NewberryCook on high for 2 hours. Break beef into smaller steaks. Continue to cook |
1 vote
504 views
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Baked Italian Meatballs by Linda Percella beef meatball. TIPS The secret is in the spices… fresh herbs are always better… I try to |
1 vote
607 views
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Oven Off Roast Beef by Monte Mathewsto make roast beef isn’t at all the way I saw it being roasted as a |
1 vote
1767 views
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Beef Pot Pie by Marie Raynera roast or a chicken was cooked, everything got used, right down to |
1 vote
406 views
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Tri Tip (Organic) by Tony HallBeef Tri-Tip1 - The story behind Tri Tip Beef (a.k.a. Triangle Roast |
1 vote
813 views
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Bubur Gudeg (Savory Porridge with Green Jackfruits Sweet Stew) by Lidia Ratnawatiis a lateto cook for at least 8hours in total. Sambal Goreng Krecek - 2C of krecek or beef |
1 vote
653 views
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No Need to Miss the Cut by Amber Masseysirloincook a lot with beef- but I do find myself going over and over tome. The best beef |
1 vote
497 views
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Recipe: Savory Beef and Brown Rice Skillet by Linda Percellto the dish. TIPS I use extremely lean ground beef so I don’t get much in the way |
1 vote
492 views
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