About by Swapnathe Malabar Coast in south west the pattern free from the net published originally by the |
1 vote
645 views
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Home Made Raisin Filled Rusks Recipe by Tandy Sinclairthe first one I have made is the recipe for rusks. Rusks are the South |
1 vote
432 views
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Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic by Laura Tabaccafrom Bibberche Scrambled Eggs with Meat and Onion (entree–or appetizer) – Laura from The |
1 vote
755 views
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Spicy Asian Slaw Recipe with Napa Cabbage, Carrots & Ginger Dressing by Cookin Canuckbe the last dish standing at your next potluck or Dressing Adapted from Gourmet Magazine 3 |
1 vote
2570 views
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Kerala Style Irumban Puli Meen Curry....step by step. by Nisa Homeycurry, an every day curry from down South, Thiruvanathapuram, the city I lived 23 years |
1 vote
373 views
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Cilantro Dip by Catherine PappasPotluck Foodie Friday with the Seaman Mom Best of the |
1 vote
833 views
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Easy Back to School Recipes | The Mom 100 Cookbook #Sunday Supper by Patricia Stagichfabulous recipes from our #Sunday SupperSharing with The Country Cook - Weekend Potluck |
1 vote
538 views
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Mousse or Squirrel? Kaffir Lime Mousse, The Perfect Pal For A Gluten Free Cookie by kathy gorilime. The Kaffir lime is used a lot in South Asianthat takes the taste from France to |
1 vote
745 views
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How to Throw a Gluten Free Party by MarlowSouth CarolinaThe dip was from one of my favorite blog’s Iowa Girl Eats. You can find the |
1 vote
1141 views
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"Peposo" Tuscan Beef Stew by Monte Mathewsfirst imported to Spain from South America. The first mention of the tomato in Italy was |
1 vote
783 views
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Food For Your Brood, Sam Gates by Tandy Sinclairfrom the 9 recipes in Better Outdoors: Picnics And Braais would be the |
1 vote
490 views
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13 Easy To Make Recipes To Feed A Crowd by Donya Mullinspotlucksfrom the sign-up list! Making great food is no problem and I’ve given you all the |
1 vote
543 views
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Homemade Old-Fashioned Southern Caramel Frosting by Rocquieare the deep south plant based, etc. They are from the "eat what is served and |
1 vote
402 views
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Poori with Potatoes Peas Masala by Aruna Manikandanof South India. the ginger-garlic paste , saute them until the raw smell extracts from |
1 vote
510 views
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Rava besan halwa - easy indian sweets recipes by Sowmyadifferent from the otherthe rava till it almost turns to a light brown colour unlike South |
1 vote
685 views
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Recipe: Chewy Chocolate Chip Cookies by Linda Percellchurch for the after church |
1 vote
476 views
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Bobotie (South African Curried Ground Meat Casserole) with Peach Preserves by Laura Tabaccaof the word masala for a South African dish, having come with the Dutch from Malaysia and |
1 vote
1631 views
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Eggplant Timbale - An Old Favorite by CarlaAdapted from the top. Slice and serve. Serves 4 to 6. This is my entry for IHCC's Potluck |
1 vote
482 views
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Yorkshire puddings, with rib roast dinner by Stella del Rosario Chinthe time to get drippings from the |
2 votes
1031 views
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Hot Dogs with Dr. Pepper Sauce by Kristafrom the memory card, but it was dark in the |
1 vote
1569 views
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